Special suspended fresh-keeping refrigeration cabinet for aging meat
A technology for fresh-keeping cabinets and acid-removing meat, which is applied in household refrigeration devices, applications, coolers, etc., which can solve the problems of different acid-removing time, unhygienic, affecting the taste and quality of acid-removing meat, and achieve the goal of keeping meat fresh and tender Effect
Inactive Publication Date: 2015-11-18
孙明成
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Problems solved by technology
At present, slaughtering enterprises usually hang the whole carcass directly in the acid discharge storage at 0-4°C for acid discharge treatment. Since different kinds of livestock and poultry carcasses are hung in one acid discharge cold storage, and personnel often enter and exit the cold storage, prone to unhygienic conditions
In addition, different types of meat have different aging time. It is difficult for the operator to fully control the aging time when placed in the same cold storage, which will affect the taste and quality of the aging meat.
Method used
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[0022] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, but not to limit the present invention. In addition, it should be noted that, for the convenience of description, only parts related to the present invention are shown in the drawings but not all content.
[0023] In the present invention, unless stated to the contrary, the used orientation words such as "up, down, top, bottom" generally refer to the directions shown in the drawings or refer to the vertical, perpendicular or gravitational directions The terms used to describe the mutual positional relationship of the various components mentioned above.
[0024] figure 1 It is a schematic structural diagram of a hanging-type special-purpose refrigerated fresh-keeping cabinet for sour meat provided in the embodiment of the present...
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The invention provides a special suspended fresh-keeping refrigeration cabinet for aging meat. The special suspended fresh-keeping refrigeration cabinet for aging meat comprises a fresh-keeping cabinet body, wherein the fresh-keeping cabinet body comprises a heat-dissipation device chamber, a fresh-keeping refrigeration chamber and a refrigerating device chamber. The special suspended fresh-keeping refrigeration cabinet for aging meat, which adopts the technical scheme, adopts a box body structure, and is provided for families, hotels, meat shops and barbecue restaurants. The fresh-keeping refrigeration cabinet is characterized in that supporting racks made of stainless steel are embedded in a heat-insulation interlayer, so that the fresh-keeping refrigeration cabinet is beautiful and practical; a conventional storage shelf with partition layers is also reserved, so that the effect that one machine has multiple functions is realized; therefore, the problem that the weight of suspended food is so heavy that the liner of the refrigeration cabinet is damaged, is solved; the fresh-keeping refrigeration cabinet can age, keep fresh, and freeze acetone bodies of beasts and birds in classification; the fresh-keeping refrigeration cabinet can keep the frozen acetone bodies of beasts and birds wet, and keep meat fresh and tender.
Description
technical field [0001] The invention relates to the field of refrigeration and preservation, in particular to a hanging-type special refrigeration and preservation cabinet for sour meat. Background technique [0002] Meat deacidification is a post-maturation process for meat advocated by modern nutrition. The temperature of pork, beef, and mutton is always kept at a low temperature between 0°C and 4°C. After a short period of cooling, the meat has completed the "maturation process" (also known as the acid discharge process). This kind of meat that has completed the ripening process is called "Cooling Sour Meat". [0003] The meat quality can be significantly improved after acid removal (ripening) treatment. The acid removal meat is favored by people for its soft and elastic meat, delicate taste and delicious taste. With the improvement of living standards, people have higher and higher requirements for the quality of meat, and the market demand for high-grade meat is incre...
Claims
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Login to View More IPC IPC(8): F25D11/00F25D19/00F25D25/02F25D23/02
Inventor 孙明成
Owner 孙明成