A shock-absorbing tea drying device with an airflow filter

Abstract

A shock-absorbing tea drying device with an airflow filter, comprising a structurally symmetrical drying airflow blowing device (5), the drying airflow blowing device (5) including a cylindrical blowing device extending axially. The annular body portion (53) of the gas drying channel (50) and the annular housing portion (54) supported on the annular body portion (53) by radial brackets (58) and containing the annular body portion (53) ), the annular body portion (53) is provided with a plurality of radial blowing air passages (51) uniformly distributed in the axial direction to direct the airflow along the cylindrical blowing drying passage (50) Radial direction input.

Description

technical field [0001] The application relates to the field of drying devices, in particular to a shock-absorbing tea drying device with an airflow filter. Background technique [0002] In some fields of drying machinery, especially in the field of tea drying machinery, air blowing is often used to blow away the moisture away from the vicinity of the tea leaves. In order to ensure that the tea leaves are fully and evenly dried, air blowing openings are often evenly arranged on the entire circumference of the drying device to blow around the entire periphery of the tea conveyor belt. [0003] However, for the tea leaves during the entire drying process, the moisture distribution is often uneven, which often wastes more time to dry all the tea leaves for a uniform blowing drying device . Moreover, this uniform air blowing is often difficult to cause the tea leaves to be turned in a selected direction, and it is difficult to directly turn the side or bottom surface of the tea...

AI Technical Summary

Problems solved by technology

[0003] However, for the tea leaves during the entire drying process, the moisture distribution is often uneven, which often wastes more time to dry all the tea leaves for a uniform blowing drying device

Moreover, this uniform air blowing is often difficult to turn the tea leaves in a selected direction, and it is difficult to directly turn the side or bottom surface of the tea leaves.

[0004] Moreover, due to the operating characteristics of the airflow and the large number of airflow channels, the blockage of the airflow channels is often easy to occur but not easy to be found, or not easy to be overcome or corrected immediately

This leads to quality defects in continuous production

Downtime for maintenance reduces productivity and incurs additional production costs

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