Nutritive date palm fruit milk and preparation method thereof

Abstract

The invention relates to nutritive date palm fruit milk and a preparation method thereof, belonging to the technical field of health beverages. The nutritive date palm fruit milk is prepared from the following raw materials in parts by weight: 45-60 parts of palm date, 15-30 parts of seedless cherry, 10-20 parts of fig, 10-15 parts of purslane, 4-8 parts of astragalus membranaceus, 2-5 parts of ginseng, 2-5 parts of white atractylodes rhizome, 4-8 parts of dried tangerine or orange peel, 3-6 parts of Chinese angelica, 6-8 parts of Chinese date, 5-7 parts of rhizoma nardostachyos, 3-5 parts of elecampane and 180-300 parts of milk. The nutritive date palm fruit milk provided by the invention is rich in protein, dietary fiber, ferrum, magnesium, potassium, phosphorus, carotene, vitamin C, vitamin B1, vitamin B2 and other nutrient elements, is low in fat and cholesterin, not only can strengthen the middle warmer and benefit vital energy, relieve a cough and moisten lung and resolve sputum and relieve asthma, but also can expel toxin, recover and strengthen intestines function, and is a function beverage suitable for various people.

Description

Technical field

[0001] The invention relates to a nutritious date palm fruit milk and a preparation method thereof, and belongs to the technical field of health drinks. Background technique

[0002] Date palms are produced in tropical or subtropical regions such as the Middle East, North Africa, Fujian, Guangxi, Yunnan, and Guangdong in China. Date palms are rich in nutrients, rich in fructose, and because of the lowest glycemic index of fructose, they can be eaten in moderation by diabetics. In addition to being rich in fructose, dates also contain a variety of vitamins, protein, mineral elements and other nutrients, and have been regarded as a good nourishing food since ancient times. The sugar juice leached from the date palm can be used as a seasoning after coagulation. It is often used for cooking meat, sweet but not greasy. Date palm is sweet, warm, non-toxic, and has the following effects: nourishing the middle and nourishing qi, relieving cough and moisturizing the lung...

Examples

Embodiment 1

[0015] The nutritious date palm fruit milk of this embodiment is made of the following raw materials in parts by weight: 45 parts of dates, 15 parts of loquats, 10 parts of figs, 10 parts of purslane, 4 parts of astragalus, and ginseng 2 parts, 2 parts of Atractylodes macrocephala, 4 parts of tangerine peel, 3 parts of Angelica sinensis, 6 parts of jujube, 5 parts of Gansong, 3 parts of woody, 180 parts of milk, 8 parts of xylitol, 2 parts of maltodextrin, monostearic acid 1 part of glyceride, 3 parts of citric acid, 2 parts of sodium hexametaphosphate.

Embodiment 2

[0017] The nutritious date palm fruit milk of this embodiment is made of the following raw materials in parts by weight: 60 parts of date palm, 30 parts of loquat fruit, 20 parts of figs, 15 parts of purslane, 8 parts of astragalus, and ginseng 5 parts, 5 parts of Atractylodes macrocephala, 8 parts of dried tangerine peel, 6 parts of angelica, 8 parts of jujube, 7 parts of Gansong, 5 parts of woody, 300 parts of milk, 12 parts of xylitol, 5 parts of maltodextrin, monostearic acid 4 parts of glycerides, 7 parts of citric acid, 8 parts of sodium hexametaphosphate.

Embodiment 3

[0019] The nutritious date palm fruit milk of the present embodiment is made of the following raw materials with an optimal proportion by weight: 56 parts of date palm, 28 parts of loquat fruit, 12 parts of figs, 12 parts of purslane, and 6 parts of astragalus , Ginseng 4 parts, Atractylodes macrocephala 3 parts, Tangerine peel 6 parts, Angelica 4 parts, Jujube 7 parts, Gansong 6 parts, Woody 4 parts, Milk 260 parts, Xylitol 10 parts, Maltodextrin 3 parts, Single hard 3 parts of fatty acid glycerides, 6 parts of citric acid, 5 parts of sodium hexametaphosphate.

[0020] The manufacturing method of nutritious date palm milk in the above embodiment includes the following steps:

[0021] (1) Peel the date palm, wash the branched loquat, fig, and purslane, mix them together, put them in a juicer, squeeze the juice, pass a 100-mesh sieve, and get the juice;

[0022] (2) Add astragalus, ginseng, atractylodes macrocephala, tangerine peel, angelica, jujube, Gan pine, wood scent, add water a...

Technical field

[0001] The invention relates to a nutritious date palm fruit milk and a preparation method thereof, and belongs to the technical field of health drinks. Background technique

[0002] Date palms are produced in tropical or subtropical regions such as the Middle East, North Africa, Fujian, Guangxi, Yunnan, and Guangdong in China. Date palms are rich in nutrients, rich in fructose, and because of the lowest glycemic index of fructose, they can be eaten in moderation by diabetics. In addition to being rich in fructose, dates also contain a variety of vitamins, protein, mineral elements and other nutrients, and have been regarded as a good nourishing food since ancient times. The sugar juice leached from the date palm can be used as a seasoning after coagulation. It is often used for cooking meat, sweet but not greasy. Date palm is sweet, warm, non-toxic, and has the following effects: nourishing the middle and nourishing qi, relieving cough and moisturizing the lung...

Examples

Embodiment 1

[0015] The nutritious date palm fruit milk of this embodiment is made of the following raw materials in parts by weight: 45 parts of dates, 15 parts of loquats, 10 parts of figs, 10 parts of purslane, 4 parts of astragalus, and ginseng 2 parts, 2 parts of Atractylodes macrocephala, 4 parts of tangerine peel, 3 parts of Angelica sinensis, 6 parts of jujube, 5 parts of Gansong, 3 parts of woody, 180 parts of milk, 8 parts of xylitol, 2 parts of maltodextrin, monostearic acid 1 part of glyceride, 3 parts of citric acid, 2 parts of sodium hexametaphosphate.

Embodiment 2

[0017] The nutritious date palm fruit milk of this embodiment is made of the following raw materials in parts by weight: 60 parts of date palm, 30 parts of loquat fruit, 20 parts of figs, 15 parts of purslane, 8 parts of astragalus, and ginseng 5 parts, 5 parts of Atractylodes macrocephala, 8 parts of dried tangerine peel, 6 parts of angelica, 8 parts of jujube, 7 parts of Gansong, 5 parts of woody, 300 parts of milk, 12 parts of xylitol, 5 parts of maltodextrin, monostearic acid 4 parts of glycerides, 7 parts of citric acid, 8 parts of sodium hexametaphosphate.

Embodiment 3

[0019] The nutritious date palm fruit milk of the present embodiment is made of the following raw materials with an optimal proportion by weight: 56 parts of date palm, 28 parts of loquat fruit, 12 parts of figs, 12 parts of purslane, and 6 parts of astragalus , Ginseng 4 parts, Atractylodes macrocephala 3 parts, Tangerine peel 6 parts, Angelica 4 parts, Jujube 7 parts, Gansong 6 parts, Woody 4 parts, Milk 260 parts, Xylitol 10 parts, Maltodextrin 3 parts, Single hard 3 parts of fatty acid glycerides, 6 parts of citric acid, 5 parts of sodium hexametaphosphate.

[0020] The manufacturing method of nutritious date palm milk in the above embodiment includes the following steps:

[0021] (1) Peel the date palm, wash the branched loquat, fig, and purslane, mix them together, put them in a juicer, squeeze the juice, pass a 100-mesh sieve, and get the juice;

[0022] (2) Add astragalus, ginseng, atractylodes macrocephala, tangerine peel, angelica, jujube, Gan pine, wood scent, add water a...