A kind of sweet and sour ginger fresh-keeping storage tank

A technology for storage tanks and ginger, which is applied to shock-sensitive items, packaging items under special gas conditions, containers to prevent decay, etc. It can solve the problems of affecting the health of consumers, losing the original flavor of ginger, and being prone to mildew and corruption, etc. problem, to achieve the effect of bright color, original flavor and long shelf life

Active Publication Date: 2017-05-24
JINING XINRUIDA INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because fresh tender ginger is prone to mildew and corruption, the sweet and sour ginger currently on the market is added with preservatives, which loses the original flavor of ginger, makes the taste bad, and affects the health of consumers

Method used

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  • A kind of sweet and sour ginger fresh-keeping storage tank
  • A kind of sweet and sour ginger fresh-keeping storage tank

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1 figure 1In the shown embodiment, sweet and sour ginger fresh-keeping storage tank mainly is made up of tank body, tank lid and filter press plate, and wherein, the bottom of tank body 5 has interlayer and interlayer partition 5-2, and interlayer partition 5-2 There are seepage holes 5-3 distributed on the top, and the upper entrance of the tank body 5 is a trumpet-shaped round mouth 5-5 tapered inward; there is a suspension ring 1-1 outside the center of the tank cover 1 wall, There is a caulking groove 1-2 on the inner wall body, and the inner side of the tank cover 1 has an inwardly tapering inclined circular surface 1-3, and a sealing gasket 15 is arranged on the inclined circular surface 1-3, and the sealing gasket 15 has a positioning The rib ring, the positioning rib ring is embedded in the embedding groove 1-2 inside the tank cover 1, and there is a positioning ring 1-4 at the lower end of the inclined circular surface 1-3 of the tank cover 1, and the i...

Embodiment 2

[0018] Example 2 figure 2 In the illustrated embodiment, it is the application of the fresh-keeping storage tank of the first embodiment in the fresh-keeping storage system for sweet and sour ginger. The fresh-keeping storage system for sweet and sour ginger consists of a fresh-keeping storage tank, a first isolation valve 8, a second isolation valve 14, Cooler 6, circulation pump 7, circulation pipe 12, ultraviolet sterilizer 13 and freezer are made up of, and wherein, fresh-keeping storage tank is identical with first embodiment, repeats no more. There is a ginger juice circuit and a refrigerant circuit in the cooler 6. The ginger juice circuit is connected to the circulation inlet 6-4 and connected to the circulation outlet 6-1. The refrigerant circuit is connected to the refrigerant inlet 6-2 and the refrigerant outlet 6. -3 is connected; the liquid outlet interface 5-1 of the fresh-keeping storage tank is connected to the water inlet of the circulation pump 7 through the...

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PUM

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Abstract

The invention relates to food production equipment and discloses a freshness retaining storage tank for sweet and sour ginger. The freshness retaining storage tank for the sweet and sour ginger is mainly composed of a tank body, a tank cover and a filter plate, and is characterized in that an interlayer and an interlayer partition plate are arranged at the bottom of the tank body; drainage holes are distributed in the interlayer partition plate; an inlet of the upper end of the tank body is an inwards and gradually shrinking horn-shaped round opening; an inwards and gradually shrinking inclined annular face is arranged on the inner side of the tank cover; a positioning ring is arranged at the lower end of the inclined annular face; the inclined annular face and the horn-shaped round opening of the upper end of the tank body are in seal fit; the positioning ring is embedded into the inner space of the upper portion of the tank body to be positioned; filtering holes are distributed in the filter plate; a ginger storage area is formed by the space, below the filter plate, in the tank body; an upper liquid sealing area is formed by the space, above the filter plate, in the tank body; a liquid returning connector is arranged in the upper portion of the upper liquid sealing area for receiving; a lower liquid sealing area is formed by the interlayer at the bottom of the tank body; a liquid outlet connector is arranged in the lower liquid sealing area for discharging. The freshness of the sweet and sour ginger is naturally retained for a long time when no chemical preservative is added, the fresh state can be kept, the sweet and sour ginger is bright in color, and the original taste and flavor of the ginger are kept.

Description

technical field [0001] The invention relates to a food production equipment, in particular to a fresh-keeping storage tank for food. Background technique [0002] Eating ginger can resist aging and inhibit tumors, because the structures of gingerol and diphenylheptane compounds contained in ginger have strong anti-oxidation and free radical scavenging effects, and the elderly who often eat ginger can In addition to "age spots". Sweet and sour ginger has the effect of appetizing, invigorating the spleen, and promoting appetite. Regular consumption of sweet and sour ginger can relieve fatigue, soften blood vessels, etc. It is beneficial to lower blood pressure and prevent the occurrence of cardiovascular diseases, which is very beneficial to the human body. [0003] Ginger is cultivated in most parts of my country, and it is harvested in summer and autumn. Ginger is generally eaten by pickling or as a condiment for food. Fresh tender ginger is marinated into sweet and sour g...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D81/18B65D81/22B65D81/24
Inventor 吴水仙
Owner JINING XINRUIDA INFORMATION TECH CO LTD
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