Fire-curing box

Abstract

The invention discloses a fire-curing box which comprises a first box body (1), a second box body (2) and a third box body (3). The fire-curing box is characterized in that the first box body (1) comprises a smoke ventilator module (1-1) and a water tank module (1-2), the smoke ventilator module (1-1) comprises a smoke suction pipeline (1-1-1), a three-way valve (1-1-2), a smoke return pipeline (1-1-3) and a smoke exhaust pipeline (1-1-4), the water tank module (1-2) comprises a water tank body (1-2-1) and a smoke gas pipeline (1-2-2), the second box body (2) comprises a storage rack (2-1) and a first heat source (2-2), the third box body (3) comprises a smoke generation module (3-1), and the smoke generation module comprises a smoke material box (3-1-1), a second heat source (3-1-2) and a smoke pipeline (3-1-3).

Description

technical field [0001] The invention relates to the field of mechanical equipment, in particular to the field of food machinery, and relates to a smoker oven. Background technique [0002] Smoked and grilled food is currently popular among the public, especially in China's street food culture. Currently, most of the smoked and grilled foods known to the public are grilled skewers, and the preparation methods are basically Simple charcoal wood smoking is the main method, and the disadvantage of this kind of smoking is that the operating environment is relatively harsh. During the combustion process, carbon wood is easy to form pollution impurities such as soot, and it is easy to adhere to the smoking object under the action of air flow, causing Safety issues when eating. [0003] The oven is a popular household barbecue tool at present. Compared with street barbecues, it solves certain hygiene problems, because it does not use solid charcoal wood and other materials for baki...

AI Technical Summary

Problems solved by technology

[0002] Smoked and grilled foods are currently popular among the public, especially in China's street food culture. Currently, most of the smoked and grilled foods that are well known to the public are grilled skewers, and the preparation methods are basically Simple charcoal wood smoking is the main method, but the disadvantage of this kind of smoking is that the operating environment is relatively harsh, and carbon wood is easy to form soot and other pollution impurities during the combustion process, and it is easy to adhere to the smoking object under the action of air flow, causing Safety issues when eating

[0003] Oven is a popular household barbecue tool at present. Compared with street barbecue, it solves certain hygiene problems, because it does not use solid charcoal wood and other materials for baking, and mainly uses heating to process mature objects, but its disadvantage is that there is no The smoked and grilled flavor produced by burning charcoal and other substances cannot be automatically rotated for barbecued skewers, so the maturity is uneven

In addition, the closed environment of the oven does not form effective heat and air convection, the upper and lower temperatures are inconsistent, the energy utilization rate is low, and the cooking time is long

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