Portable microbial limit detector for seafood

A technology of microbial limit and detector, which is used in the determination/inspection of microorganisms, enzymology/microbiology devices, biochemical instruments, etc., can solve problems such as harm to health, and achieve the effect of avoiding unusability, small size and easy operation.

Inactive Publication Date: 2015-12-23
MARINE FISHERIES RES INST OF ZHEJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If marine organisms live in the harsh environment where the ocean is polluted, they will accumulate harmful microorganisms in the ocean through the main branch and passive suction. When the harmful microorganisms reach a certain concentration in marine organisms, they will produce toxic effects, and human consumption will be harmful. Healthy, therefore, we offer a portable marine food microbial limit detector

Method used

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  • Portable microbial limit detector for seafood
  • Portable microbial limit detector for seafood
  • Portable microbial limit detector for seafood

Examples

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Embodiment

[0020] Example: see Figure 1-3 , a portable marine food microbial limit detector of the present invention includes a detector 1, and the detector 1 includes a detection box 7, a display panel 2 and a detection panel 12, and the detector 1 is divided into a display panel 2 by a hinge 16 And detection board 12, described display board 2 is equipped with display screen 3, and described display board 2 side is provided with support rod 4, and described support rod 4 one end is equipped with alarm 5, and the inside of described detection box 7 passes partition 6 are crossed and separated from each other, a wireless signal generating device 15 is installed on one side of the detection box 7, and the wireless signal transmitting device 15 is electrically connected to an external terminal, and a power display 13 and a control panel 11 are arranged on the outside of the detection board 12, The control panel 11 is provided with a plurality of control switches 10 , and one end of the de...

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Abstract

The invention belongs to the technical field of electronic detection and discloses a portable microbial limit detector for seafood. The portable microbial limit detector for the seafood comprises a detector, wherein the detector comprises a detection box, a display panel and a detection panel; the detector is divided into the display panel and the detection panel through a hinge; the display panel is equipped with a display screen, a support rod is arranged on one side of the display panel, an alarm is mounted at one end of the support rod, the inner part of the detection box is crossed and separated through partitions, a wireless signal generation device is mounted on one side of the detection box and is electrically connected with an external terminal, an electric quantity display screen and a control panel are arranged on the outer side of the detection panel which is provided with a plurality of control switches, and a charging socket is arranged at one end of the detection panel. The quantity of microbes in the sea food arranged in the detection box can be detected by the aid of a luminosity detection device, and the portable microbial limit detector has small size and comprehensive functions and is easy to operate.

Description

technical field [0001] The invention relates to a microorganism limit detector, in particular to a portable marine food microorganism limit detector, which belongs to the technical field of electronic detection. Background technique [0002] Marine organisms contain unique fatty acids. Marine organisms contain more unsaturated fatty acids, especially a certain amount of highly unsaturated fatty acids, which are not contained in poultry meat and plant foods. This fatty acid helps prevent atherosclerosis. It is made from fish oil The health food of the prepared medicine has special curative effect on cardiovascular disease. Sea creatures are rich in easily digestible proteins and amino acids. The nutritional value of food protein mainly depends on the composition of amino acids. In the ocean, fish, shellfish, shrimp, crab and other biological proteins are rich in content, which are easy to be absorbed by the human body. The 8 kinds of amino acids necessary for people are suf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/34
CPCC12Q1/06
Inventor 金雷陈瑜张小军龙举鲍静娇
Owner MARINE FISHERIES RES INST OF ZHEJIANG
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