Special microbial feed additive for white-leg shrimps and preparation method of special microbial feed additive
A microbial feed and additive technology, applied in animal feed, animal feed, application, etc., can solve the problems of reducing the output and emergence rate of Penaeus vannamei, the inability to multiply microorganisms in large quantities, and slow reproduction speed, etc., so as to facilitate the consumption of shrimp and promote the growth of the body. Effect of nutrient absorption and purification of water environment
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] A preparation method of a special microbial feed additive for Penaeus vannamei, the steps of which are:
[0028] (1) Sterilize corn flour, maltodextrin, and seaweed powder with ultraviolet rays for 10 seconds;
[0029] (2) 20 parts of corn flour (the parts described in the present invention all adopt parts by mass, and the ingredients are simplified in some places), 15 parts of soybean powder, 7 parts of maltodextrin and 12 parts of seaweed powder are mixed evenly, add water and stir until In paste form, gradually heat to 80°C, add 8 parts of carrageenan, continue to stir, and keep warm for 30 minutes at the same time to obtain a mixed powder paste;
[0030] (3) Add 2 parts of sodium caseinate, 4 parts of edible salt, 2 parts of vitamin C, 3 parts of black nightshade fruit juice to the mixed powder paste of step (3), 1 part of disodium succinate and 10 parts of fish bone meal were stirred at 30°C for 20 minutes, then 0.03 parts by mass of bacillus and 0.02 parts by mas...
Embodiment 2
[0033] A preparation method of a special microbial feed additive for Penaeus vannamei, the steps of which are:
[0034] (1) Sterilize maltodextrin and seaweed powder with ultraviolet light for 10 seconds;
[0035] (2) Mix 23 parts of corn flour, 12 parts of soybean powder, 5 parts of maltodextrin and 15 parts of seaweed powder evenly, add water and stir until it becomes a paste, gradually heat to 80°C, add 9 parts of carrageenan, and continue stirring, while Insulated for 30min to obtain a mixed powder paste;
[0036] (3) Add 1 part of sodium caseinate, 3 parts of edible salt, 3 parts of vitamin C, 5 parts of black nightshade fruit juice, 1.5 parts of disodium succinate and 12 parts of fish bone meal in the mixed masa of step (3). Stir at 30°C for 20 minutes, then add 0.02 parts by mass of bacillus and 0.03 parts by mass of nitrifying bacteria; stir for 5 minutes, then extrude the mixture into granules and dry in the air.
[0037] The granular Penaeus vannamei special-purpos...
Embodiment 3
[0039] A preparation method of a special microbial feed additive for Penaeus vannamei, the steps of which are:
[0040] (1) Sterilize corn flour, maltodextrin, and seaweed powder with ultraviolet rays for 10 seconds;
[0041] (2) Mix 25 parts of corn flour, 10 parts of soybean powder, 8 parts of maltodextrin and 13 parts of seaweed powder evenly, add water and stir until it becomes a paste, gradually heat to 80°C, add 10 parts of carrageenan, and continue stirring, while Insulated for 30min to obtain a mixed powder paste;
[0042] (3) Add 3 parts of sodium caseinate, 2 parts of edible salt, 1 part of vitamin C, 4 parts of nightshade fruit juice, 2 parts of disodium succinate and 9 parts of fish bone meal in the mixed masa of step (3). Stir at 30°C for 20 minutes, then add 0.05 parts by mass of bacillus and 0.01 parts by mass of nitrifying bacteria; stir for 5 minutes, then extrude the mixture into granules and dry in the air.
[0043]The granular Penaeus vannamei special-pur...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com