Under forest chicken cultivation method

Abstract

The invention belongs to the agriculture animal husbandry culture field, and provides an under forest chicken cultivation method comprising science cultivation of a chick period, a growing period and a pre-mature period; the chicken flocks are cultivated in a stocking mode; the scientific seedling growing and growth management can greatly improve chick survival rate; the growing chicken uses the stocking mode in the forest, so the chicken meat is delicious in taste, and chicken meat quality can be greatly improved; the chicken stocked in the forest can east worms and grass, can control the insects in the forest, and chicken manure can serve as wood fertilizer; the method can reduce chicken cultivation cost, and two forest fields are provided for growing chicken at intervals, thus providing fully growth time for the forests, ensuring woodland ecology balance, and well ensuring food source of the chicken flocks.

Description

technical field [0001] The invention belongs to the field of animal husbandry and relates to a method for raising undergrowth chickens. Background technique [0002] Chicken is the meat of the chicken. The meat of the chicken is tender and delicious. It is suitable for a variety of cooking methods. It is also rich in nutrition and has the effect of nourishing and nourishing the body. Chicken contains vitamins C, E, etc., with a high proportion of protein and many types. Moreover, the digestibility is high, and it is easy to be absorbed and utilized by the human body. Chicken has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good dietary effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. According to traditional Chi...

AI Technical Summary

Problems solved by technology

[0003] With the development of the economy, people's living standards are also constantly improving, and people's demand for chicken is increasing. Now the intensive and mechanized breeding of broilers has reached a considerable scale. In order to prevent young chickens from getting sick, general farms increase their resistance. In order to improve the disease ability and survival rate, a variety of antibiotics and other chemical drugs are often added to the feed. The chickens raised in this way generally have drug residues, which is very unfavorable to the human body. Moreover, the meat quality of broiler chickens is poor, and people’s basic requirements for food no longer stay at If you want to eat enough, you need to eat safely and safely. Therefore, broiler chickens or eggs raised with drug residues have affected the consumer market and restricted the development of farmers.