Healthcare nutritious black garlic-lotus seed powder and preparation method thereof

A technology for health-care nutritional powder and black garlic lotus seeds, which is applied in the field of food processing, can solve problems such as unfavorable storage and long-distance transportation, destruction of various active components, and short storage time of lotus seeds, and achieves rich nutrition, convenient brewing and strong aroma. Effect

Inactive Publication Date: 2016-01-27
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The storage time of fresh lotus seeds is short, which is not conducive to storage and long-distance transportation. Therefore, most of the dried lotus seeds on the market are only sold as dried lotus seeds, and the production of dried lotus seeds is mostly made by hot air drying or natural drying. This simple traditional processing method Cause damage to various active ingredients in lotus seeds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A black garlic and lotus seed health nutrition powder, which is composed of the following raw materials in parts by weight: 350 parts by weight of lotus seeds, 17 parts of black garlic, 32 parts of dried cranberries, 15 parts of pine nuts, 24 parts of red bean powder, 35 parts of pumpkin powder, 14 parts of prickly pear, 9 parts of ginseng fruit, and 9 parts of passion fruit Fruit 5, tangerine peel 3, American ginseng 1, appropriate amount of water.

[0013] The preparation method of black garlic and lotus seed health-care nutrition powder according to claim 1, comprises the steps:

[0014] (1) Select fresh lotus seeds without impurities, wash and soak in water for 9 hours at a temperature of 25°C, filter out the water after soaking completely, and then dry them for later use;

[0015] (2) Take the pulp of ginseng fruit and passion fruit, peel and wash the black garlic, wash the prickly pear and squeeze the juice, add tangerine peel and western water to boil for 22 minu...

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PUM

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Abstract

The invention discloses healthcare nutritious black garlic-lotus seed powder and a preparation method thereof. The healthcare nutritious black garlic-lotus seed powder comprises the following raw materials: lotus seeds, black garlic, dried cranberries, pine nut kernels, red bean powder, pumpkin powder, Grossularia burejensis Berger., monorchid herminium herb, passion fruits, dried old orange peel, American ginseng and the like. The invention has the beneficial effects that the black garlic specially added therein has the health-preserving diet-therapy functions of resisting oxidation, resisting fatigue and reinforcing human immunity; the nutritious powder made of the lotus seeds and the other ingredients has the healthcare functions of clearing away the heart-fire, relieving restlessness, calming, tranquilizing, delaying aging and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a black garlic and lotus seed health nutrition powder and a preparation method thereof. Background technique [0002] As an important specialty resource in our country, lotus seeds have the functions of invigorating the spleen and stopping diarrhea, strengthening the bones and muscles, nourishing the kidney and astringent essence, nourishing the heart and calming the nerves. The storage time of fresh lotus seeds is short, which is not conducive to storage and long-distance transportation. Therefore, most of the dried lotus seeds on the market are only sold as dried lotus seeds, and the production of dried lotus seeds is mostly made by hot air drying or natural drying. This simple traditional processing method Cause damage to various active ingredients in lotus seeds. Starch is the main component of lotus seeds, accounting for more than 50% of its dry matter. Based on thi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L25/00A23L33/105
CPCA23V2002/00
Inventor 朱正娟
Owner HEFEI KANGLING HEALTH TECH
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