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Milk flavored calf feed condiment containing sweetening agent as well as preparation method and application thereof

A technology of sweetener and flavoring agent, which is applied in the field of milk-flavored calf feed flavoring agent and its preparation, can solve the problems of insufficient feed intake and insufficient growth potential of animals, and reduce the incidence of diarrhea and death rate, increase the effect of daily weight gain

Inactive Publication Date: 2016-02-03
天津北方食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This requires high-quality optimization of the feed structure of dairy cows. With the rapid development of animal science and technology, the growth performance of animals has been greatly improved compared with before, but the growth potential of animals (such as dairy cows) has not been fully utilized, which restricts this. One of the most basic and critical factors to realize the potential is the problem of insufficient feed intake

Method used

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  • Milk flavored calf feed condiment containing sweetening agent as well as preparation method and application thereof
  • Milk flavored calf feed condiment containing sweetening agent as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A sweetener-containing milk-flavored calf feed seasoning whose ingredients are optimally proportioned by weight

[0052]Vanillin 1.6

[0053] Ethyl maltol (sweet type) 1.6

[0054] Sodium Saccharin 55

[0055] Glucose 15

[0056] Preparation:

[0057] Fill the mixing tank with water (60°C), heat to 60°C, add vanillin, maltol, glucose, sodium saccharin, and mix for 5 minutes; spray dry to make a sweetener; the above sweetener and milk-flavored flavoring agent (name It is the flavor of milk powder) uniformly mixed with a mixer at a ratio of 1:1 to produce a milk-flavored sweetener. The suitable addition amount in calf feed is 1000g / t

Embodiment 2

[0059] A kind of sweetener-containing milk-flavored calf feed flavoring agent, its composition by weight is

[0060] Vanillin 1.8

[0061] Ethyl maltol (sweet type) 1.8

[0062] Sodium Saccharin 60

[0063] Glucose 20

[0064] Fill the mixing tank with water (80°C), heat to 60°C, add vanillin, maltol, glucose, and sodium saccharin, mix for 5 minutes, and spray dry to make a sweetener. The above sweetener and milk-flavored flavoring agent (the name is milk powder essence) are evenly mixed with a mixer at a ratio of 1:2 to produce a milk-flavored sweetener. The suitable addition amount in calf feed is 1000g / t

Embodiment 3

[0066] A kind of sweetener-containing milk-flavored calf feed flavoring agent, its composition by weight is

[0067] Vanillin 2

[0068] Ethyl maltol (sweet type) 2

[0069] Sodium Saccharin 70

[0070] Glucose 25

[0071] Fill the mixing tank with water (100°C), heat to 60°C; add vanillin, maltol, glucose, and sodium saccharin, mix for 5 minutes, and spray dry to make a sweetener. The above sweetener and milk-flavored flavoring agent (the name is milk powder essence) are uniformly mixed with a mixer at a ratio of 2:1 to produce a milk-flavored sweetener. The suitable dosage in calf feed is 1000g / t.

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Abstract

The invention discloses a milk flavored calf feed condiment containing a sweetening agent as well as a preparation method and application thereof. The milk flavored calf feed condiment containing sweetening agent is prepared from raw materials including 1-10 parts of the sweetening agent and 1-10 parts of a flavoring agent, wherein the sweetening agent is prepared from raw materials including vanillin, (sweet type) ethyl maltol, saccharinnatrium, glucose and the like; and the flavoring agent is edible milk powder essence. The milk flavored calf feed condiment containing the sweetening agent, provided by the invention, can stimulate the appetite of calves, promote the gastrointestinal peristalsis and rumination, stimulate the secretion of digestive glands and promote a digestive tract function; the feed digestibility and the feed conversion rate are improved, and the milk flavored calf feed condiment has a remarkable effect in the aspect of enhancing the immunity of the organism; and the daily gain can be improved by 12.3%, the diarrhea morbidity of the calves is reduced by 22% and the death rate is reduced by 5%.

Description

technical field [0001] The invention belongs to the technical field of livestock feed additives, and relates to a sweetener-containing milk-flavored calf feed flavoring agent and a preparation method and application thereof. Background technique [0002] With the gradual expansion of the scale of my country's aquaculture and feed industry, feed additives have developed rapidly in recent years. Among them, flavoring and sweetening agents in feed play an important role in improving palatability and feed quality. [0003] Experimental studies have shown that adding sweeteners (such as sodium saccharin) directly to the feed has a very limited attractant effect, which may be related to the poor mixing and uniformity of sodium saccharin. Nowadays, saccharin sodium is modified to remove its metallic taste and combined with flavoring agents of different flavors. It is found that the feed intake is greatly improved compared with the single added sweetener, which shows that the food ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K20/163A23K20/111A23K20/121A23K20/137
Inventor 夏树立李胜彬耿蔚华曹世嘉冯婧王丽学王悦常虹
Owner 天津北方食品有限公司
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