Mixed type chrysanthemum essence and preparation method thereof

A blended, chrysanthemum technology, which is applied in the field of food science, can solve the problems of unrealistic aroma and low degree of emulation of essence, and achieve the effect of strong aroma, significant technological progress, and high degree of emulation

Inactive Publication Date: 2016-02-24
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned technologies in the prior art, the present invention provides a blended chrysanthemum essence and a preparation method thereof. The blended chry

Method used

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  • Mixed type chrysanthemum essence and preparation method thereof
  • Mixed type chrysanthemum essence and preparation method thereof
  • Mixed type chrysanthemum essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A deployment type chrysanthemum essence, calculated by weight percentage, its composition and content are as follows:

[0014]

[0015]

[0016] The above-mentioned chrysanthemum essence is prepared by the following preparation method, and its preparation process specifically includes the following steps:

[0017] 3) Weigh bergamot oil, sweet orange oil, phyllyl acetate, citral, privetal, ethyl acetate, tetrahydrogeraniol, dimethyl benzyl orthoester, nutmeg oil, α -Turkone, Ethyl Maltol, Peach Aldehyde, Linalool, Phenylethyl Alcohol, Nerol, Methyl Dihydrojasmonate, Geraniol, Citronellol, Hydroxycitronellal, Thyme Oil, Chrysanthemum Infusion ointment, chrysanthemum essential oil, terpineol, caryophyllene, camphor, borneol, butyric acid, hexanal, jasmonal, propylene glycol;

[0018] 4) Bergamot oil, sweet orange oil, phyllyl acetate, citral, privet aldehyde, ethyl acetate, tetrahydrogeraniol, dimethylbenzyl orthoester, nutmeg oil, α-turkone, Ethyl maltol, peach al...

Embodiment 2

[0020] A deployment type chrysanthemum essence, calculated by weight percentage, its composition and content are as follows:

[0021]

[0022]

[0023] The above-mentioned chrysanthemum essence is prepared by the following preparation method, and its preparation process specifically includes the following steps:

[0024] 5) Weigh bergamot oil, sweet orange oil, phylloyl acetate, citral, privetal, ethyl acetate, tetrahydrogeraniol, dimethylbenzyl orthoester, nutmeg oil, α -Turkone, Ethyl Maltol, Peach Aldehyde, Linalool, Phenylethyl Alcohol, Nerol, Methyl Dihydrojasmonate, Geraniol, Citronellol, Hydroxycitronellal, Thyme Oil, Chrysanthemum Infusion ointment, chrysanthemum essential oil, terpineol, caryophyllene, camphor, borneol, butyric acid, hexanal, jasmonal, propylene glycol;

[0025] 6) Bergamot oil, sweet orange oil, phyllyl acetate, citral, privet aldehyde, ethyl acetate, tetrahydrogeraniol, dimethylbenzyl orthoester, nutmeg oil, α-turkone, Ethyl maltol, peach al...

Embodiment 3

[0027] A deployment type chrysanthemum essence, calculated by weight percentage, its composition and content are as follows:

[0028]

[0029]

[0030] The above-mentioned chrysanthemum essence is prepared by the following preparation method, and its preparation process specifically includes the following steps:

[0031] 7) Weigh bergamot oil, sweet orange oil, phylloyl acetate, citral, privetal, ethyl acetate, tetrahydrogeraniol, dimethylbenzyl orthoester, nutmeg oil, α -Turkone, Ethyl Maltol, Peach Aldehyde, Linalool, Phenylethyl Alcohol, Nerol, Methyl Dihydrojasmonate, Geraniol, Citronellol, Hydroxycitronellal, Thyme Oil, Chrysanthemum Infusion ointment, chrysanthemum essential oil, terpineol, caryophyllene, camphor, borneol, butyric acid, hexanal, jasmonal, propylene glycol;

[0032] 8) Bergamot oil, sweet orange oil, phyllyl acetate, citral, privet aldehyde, ethyl acetate, tetrahydrogeraniol, dimethylbenzyl orthoester, nutmeg oil, α-turkone, Ethyl maltol, peach al...

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Abstract

The invention discloses mixed type chrysanthemum essence. The mixed type chrysanthemum essence is prepared from bergamot oil, sweet orange oil, cis-3-hexenyl acetate, citral, ligustral, ethyl acetate, tetrahydrogeraniol, dimethyl benzyl orthoester, myristica oil, alpha-damascone, ethyl maltol, peach aldehyde, linalool, phenethyl alcohol, nerol, methyl dihydrojasmonate, geraniol, citronellol, hydroxycitronellal, thyme oil, crossostephium leaf extract, crossostephium leaf essence, terpilenol, caryophyllene, camphor, borneol, butyric acid, hexanal, heliotropin and propylene glycol. The invention further provides a preparation method of mixed type chrysanthemum essence. Chrysanthemum essence which is strong in fragrance, natural and vivid is obtained by conducting mixing according to the mass percent.

Description

technical field [0001] The invention belongs to the field of food science, and relates to an essence, in particular to a flavor enhancer or a flower fragrance, in particular to a blended chrysanthemum essence and a preparation method thereof. Background technique [0002] With the continuous improvement of the living standard of modern people, the requirements for food are getting higher and higher, not only for the color, fragrance, but also for the nutritional value and health function of food. Chrysanthemum, recorded in "Compendium of Materia Medica", has the effect of cooling and detoxifying, and improving eyesight. As in chrysanthemum, it is properly supplemented with natural Chinese medicine, which can play a beneficial health care effect on people's vision health. Since tea beverages came into the market in the 1990s, tea beverages have become a hot drink in the market, and various tea beverages have emerged one after another, which are deeply loved by consumers. Ac...

Claims

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Application Information

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IPC IPC(8): C11B9/00
CPCC11B9/00C11B9/0007
Inventor 牛云蔚姚征民肖作兵马宁
Owner SHANGHAI INST OF TECH
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