Nourishing fruit wine

Abstract

The invention discloses nourishing fruit wine which comprises the following formula components in parts by mass: 70-80 parts of grape, 80-90 parts of lycium ruthenicum, 13-15 parts of apples, 20-30 parts of ginseng, 8-10 parts of centipede, 20-30 parts of corn cervi pantotrichum, 10-20 parts of penis et testis cervi, 15-25 parts of cortex eucommiae, 15-25 parts of dried bodies of ground beetle, 10-30 parts of prunus armeniaca, 100-120 parts of edible alcohol, 180-200 parts of a potassium permanganate soaking solution with the concentration of 5%, 6-8 parts of sodium bisulfite with the concentration of 200 mg / L, 15-25 parts of gelatin, a proper amount of sucrose, a proper amount of citric acid, and a proper amount of apple yeast culture solution with the concentration of 8%. The nourishing fruit wine is prepared through the processes such as fermentation, ageing, purification and blending. The lycium ruthenicum fruit wine is produced through adopting a modern biological fermentation technology, the preparation method is easy and feasible, the operability is high, and the popularization value is achieved; the product is natural in color and luster, soft in taste, strong in fruit fragrance, low in alcohol strength, stable in property and rich in nutrition.

Description

technical field [0001] The invention relates to the field of alcoholic beverages, in particular to a nourishing fruit wine. Background technique [0002] Lycium barbarum is a plant belonging to the Solanaceae family of Lycium barbarum, which is a unique salt-resistant and drought-tolerant wild plant species in Northwest my country. Ripe fruit of Lycium barbarum is sweet and juicy and rich in anthocyanin pigments. It is often eaten raw as wild fruit or juiced to make red beverages in the folk. At the same time, it has certain health care functions. According to the Four Books of Medicine, Tibetan medicine uses its ripe fruit as medicine to treat heart-heat disease, heart disease, irregular menstruation, and menopause. In recent years, many studies have been carried out on the deep processing of Lycium nigra at home and abroad, but most of them are limited to the fruit extract of Lycium nigra plant and its preparation method and application. [0003] The purpose of the prese...

AI Technical Summary

Problems solved by technology

In recent years, many studies have been carried out on the deep processing of Lycium barbarum at home and abroad, but most of them are limited to the fruit extract of Lycium barbarum plant and its preparation method and application, but the research on the preparation of Lycium barbarum fruit wine is still blank