Health preserving tea lowering high blood fat, blood pressure and blood sugar

A technology of health-preserving tea and reducing three highs, which is applied in the field of health-preserving tea, can solve problems such as side effects, excessive drug potency, and unhealthy concept of taking medicine, and achieve the effect of repairing islet function, eliminating fatigue, and keeping microvessels unblocked

Inactive Publication Date: 2016-03-16
江门市江海区南粤金石榴茶制品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many targeted medicines for the above-mentioned symptoms, such as western medicines and traditional Chinese medicines, these medicines have different medical effects on eliminating symptoms, most of them are aimed at eliminating superficial symptoms, and the medicine is too powerful, which has certain side effects on the long-term medicinal use of the human body, while There are traditional Chinese medicine health teas that regulate the body, and the medicinal power is very mild, and taking medicine does not conform to the health concept of modern people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A health-preserving tea for reducing three highs, which is mainly prepared from the following components by weight ratio: 60-70 parts of guava leaves, 5-8 parts of pine bark, 5-8 parts of pine needles, 7-12 parts of hawthorn, and 8 parts of turmeric -15 copies.

[0013] In this embodiment, preferably, the preparation method of the guava leaves: the raw materials of the guava leaves are picked, washed, drained, and then dried at a temperature of 70° C. to 85° C. for later use.

Embodiment 2

[0015] A health-preserving tea for reducing three highs, which is mainly prepared from the following components by weight ratio: 60-70 parts of guava leaves, 5-8 parts of pine bark, 5-8 parts of pine needles, 7-12 parts of hawthorn, and 8 parts of turmeric -15 parts, 3-6 parts of tangerine peel.

Embodiment 3

[0017] A health-preserving tea for reducing three highs, which is mainly prepared from the following components by weight ratio: 60-70 parts of guava leaves, 5-8 parts of pine bark, 5-8 parts of pine needles, 7-12 parts of hawthorn, and 8 parts of turmeric -15 parts, licorice 3-5 parts.

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PUM

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Abstract

The invention discloses health preserving tea lowering high blood fat, blood pressure and blood sugar The health preserving tea is mainly prepared from the following components, by weight, 60-70 parts of guava leaves, 5-8 parts of pine peel, 5-8 parts of pine needle, 7-12 parts of haw and 8-15 parts of turmeric. The health preserving tea has advantages of adjusting blood fat, softening blood vessels, dredging channels and collaterals, lowering blood fat, lowering blood pressure, lowering blood sugar, moistening intestines, relaxing bowel, raising the insulin sensitivity, repairing the damaged islet function, removing vivotoxin, eliminating fatigue, helping sleep, raising the immunity and delaying aging.

Description

technical field [0001] The invention relates to a health-preserving tea for reducing three highs. Background technique [0002] In recent years, with the improvement of people's living standards, changes in work patterns and diet structures, symptoms such as high blood pressure, high blood fat, high blood sugar, and high cholesterol have increased day by day. These symptoms have brought serious potential crises to people's health. Serious It affects people's daily life and physical and mental health. If it is not adjusted in time, it may cause fatal diseases. At present, there are many targeted medicines for the above-mentioned symptoms, such as western medicines and traditional Chinese medicines, these medicines have different medical effects on eliminating symptoms, most of them are aimed at eliminating superficial symptoms, and the medicine is too powerful, which has certain side effects on the long-term medicinal use of the human body, while There are traditional Chines...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈福
Owner 江门市江海区南粤金石榴茶制品厂
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