Hylonoma euphorbia root stagnation removing and pain relieving tea and production method thereof

A production method and a technology for eliminating stagnation and relieving pain, which are applied in Jiuniuzao eliminating stagnation and relieving pain tea and its production field, can solve problems such as inconsistencies, and achieve the effect of convenient use and simple and reasonable compatibility

Inactive Publication Date: 2016-04-06
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] (3) Specific dyspepsia type, patients with FD symptoms, but not in accordance with the above two groups of characteristic dyspepsia patients

Method used

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  • Hylonoma euphorbia root stagnation removing and pain relieving tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The Jiu Niu Zao Xiaoji Pain Relief Tea is made from raw materials in the following proportions by weight: 15-25 parts of Jiu Niu Zao, 5-10 parts of Jiang Zhu Zhu, 5-10 parts of Golden Brush Handle, 5-10 parts of Kami 5-10 parts, 5-10 parts of red sour stalk, 5-10 parts of Ligularia ovale, 5-10 parts of Euonymus Lengdi, 5-10 parts of xanthophyll, 5-10 parts of stems and leaves of Achyranthes bidentata, Heptagonia 5-10 parts of cypress, 5-10 parts of Qilian mountain juniper.

Embodiment 2

[0033] The Jiu Niu Zao Xiaoji Pain Relief Tea is made from raw materials in the following proportions by weight: 20-35 parts of Jiu Niu Zao, 5-15 parts of Jiang Zhu Zhu, 5-15 parts of Jinbrush, 5-15 parts of Kami 5-15 parts, 5-15 parts of red sour stalk, 5-15 parts of Ligularia ovale, 5-15 parts of Euonymus Lengdi, 5-15 parts of xanthophyll, 5-15 parts of stems and leaves of Achyranthes bidentata, Heptagonia 5-15 parts of cypress, 5-15 parts of Qilian mountain juniper.

Embodiment 3

[0035] A kind of Jiu Niu Zao Ji Pain Relief Tea of ​​the present invention, the main technological process of its production method is:

[0036] a. Prepare materials according to the formula, make Jiuniuzao, Jiangzhuzhu, Jinshu handle, Kami, red sour stalk, ovum leaf, Euonymus Lengdi, hairy xanthophyll, Achyranthes bidentata stem and leaf, Heptachia chinensis, Qilian mountain juniper Rinse the raw materials with running water repeatedly;

[0037] b. Put the washed raw materials in a dryer, the temperature is controlled at 85-95°C, and the time is 30-45 minutes, and the raw materials are dried and sterilized by high temperature and ultraviolet irradiation;

[0038] c. For various raw materials after drying, according to Jiu Niu Zao 20-35 parts, Jiang Zhu Zhu 5-15 parts, Jinbrush 5-15 parts, Kami 5-15 parts, Red Sour Bar 5-15 parts, egg 5-15 parts of Ye Liwu, 5-15 parts of Euonymus Lengdi, 5-15 parts of xanthophyll, 5-15 parts of stems and leaves of Achyranthes bidentat...

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PUM

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Abstract

The invention relates to a hylonoma euphorbia root stagnation removing and pain relieving tea and a production method thereof. Hylonoma euphorbia root, posterior adductor of Atrina pectinata, Cladonia fallax Abbayes, siberian nitraria fruit, Polygonum capitatum root, ligularia lessicotal, Euonymus frigidus, Paederia yunnanensis, stem and leaf of achyranthes bidentata, Ampelopsis humulifolia and Sabina przewalskii Komar. are adopted as the raw materials. The method mainly comprises the steps of: 1. preparing materials according to the formula and conducting cleaning; 2. carrying out drying and sterilization; 3. selecting dried raw materials according to the ratio; 4. grinding the raw materials, and mixing and stir-frying the raw materials; 5. soaking the raw materials, performing decoction repeatedly, and extracting the filtrate repeatedly; 6. mixing the filtrate, concentrating the filtrate to obtain a concentrated solution, and drying the concentrated solution to obtain mixed powder; and 7. conducting bagging and disinfection to obtain a finished product. The hylonoma euphorbia root stagnation removing and pain relieving tea provided by the invention can reach the efficacy of removing stagnation and relieving pain, invigorating stomach and helping digestion, relaxing bowels and promoting urination after long-term use.

Description

technical field [0001] The invention relates to a tea substitute and a production method thereof, in particular to a Jiuniuzao tea for eliminating stagnation and relieving pain and a production method thereof. Background technique [0002] Dyspepsia is a disease caused by gastric motility disorders, including gastroparesis and esophageal reflux disease. [0003] Dyspepsia is a clinical syndrome, which is a disease caused by gastric motility disorder, including gastroparesis and esophageal reflux disease with poor gastric motility. Due to the small impact on patients in the early stage of the disease, patients often do not pay attention to it, and know little about its symptoms. [0004] 1. Upper abdominal pain [0005] Upper abdominal pain is a common symptom, and some patients have upper abdominal pain as the main symptom, with or without other upper abdominal symptoms. Epigastric pain is mostly irregular. In some patients, upper abdominal pain is related to eating. It i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/87A61P1/14A61P1/00A23F3/34A61K35/56
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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