Saline-alkali soil modifier prepared through vinegar residues

A soil improver and saline-alkali land technology, applied in the field of saline-alkali soil improver, can solve the problems of not paying attention to soil nutrition requirements at the same time, unable to fundamentally improve soil physical and chemical properties, reduce pH value, etc., to achieve rational use of resources, reduce Production cost, effect of meeting growth demand

Inactive Publication Date: 2016-04-20
和县乌江镇雅轩家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional method to reduce the pH value of saline-alkali land is to irrigate the salt with fresh water, but this can only temporarily adjust the pH value of the soil, and cannot fundamentally improve the physical and chemical properties of the soil
Also, some soil amendments for saline soils are only aimed at lowering the pH without also focusing on the nutritional needs of the soil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) First crush 90 parts of selenium-enriched crop straw and 15 parts of pomace, then add 10 parts of vinegar grains, 8 parts of distiller's grains and 4 parts of sugarcane molasses, mix well, add water to make the water content of the mixture reach 60%, and then squeeze the mixture Put it into the fermentation tank, first raise the temperature to 35-40°C for 3 days, continue to heat up to 55-60°C for 2 days, and then raise the temperature to 75-80°C for 2 days to obtain the fermentation material;

[0022] (2) After pulverizing 10 parts of japonica leaves, 5 parts of camphor leaves and 4 parts of Burnet eucalyptus, send them into a freeze dryer, then add 15 parts of coconut bran and 4 parts of silkworm chrysalis powder to obtain the mixed powder;

[0023] (3) Heat 2 parts of rice bran wax to 80-85°C, add 5 parts of maltodextrin and 3 parts of zeolite powder after completely dissolving, continue to keep warm and mix for 15 minutes, then add fermentation material and mixed...

Embodiment 2

[0026] (1) First crush 100 parts of selenium-enriched crop straw and 10 parts of fruit pomace, then add 15 parts of vinegar grains, 10 parts of distiller's grains and 6 parts of sugarcane molasses, mix well, add water to make the water content of the mixture reach 60%, and then squeeze the mixture Put it into the fermentation tank, first raise the temperature to 35-40°C for 3 days, continue to heat up to 55-60°C for 2 days, and then raise the temperature to 75-80°C for 2 days to obtain the fermentation material;

[0027] (2) After pulverizing 8 parts of japonica leaves, 8 parts of camphor leaves and 6 parts of Burnet eucalyptus, send them into a freeze dryer, then add 20 parts of coir peat and 3 parts of silkworm chrysalis powder to obtain the mixed powder;

[0028] (3) Heat 3 parts of rice bran wax to 80-85°C, add 8 parts of maltodextrin and 2 parts of zeolite powder after completely dissolving, continue to keep warm and mix for 15 minutes, then add fermentation material and m...

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PUM

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Abstract

The invention discloses a saline-alkali soil modifier prepared through vinegar residues, and relates to the technical field of soil modifiers. The modifier is prepared from, by weight, 10-15 parts of vinegar residues, 5-10 parts of distillers' grains, 4-8 parts of cane molasses, 90-100 parts of selenium-rich crop straw, 15-20 parts of coco coir, 10-15 parts of pomace, 10-15 parts of camellia oleosa seed oil, 8-12 parts of bean pulp, 6-10 parts of leaves of Illicium anisatum, 5-8 parts of yellow cinnamon leaves, 5-8 parts of maltodextrin, 4-6 parts of sanguisorba officinalis, 3-4 parts of silkworm chrysalis meal, 2-3 parts of bran-wax, 2-3 parts of zeolite powder, 1-2 parts of sodium silicate and 0.5-1 part of rare earth. Food leftovers including vinegar residues, distillers' grains, cane molasses, pomace and bean pulp serve as the raw materials, production cost is reduced, resources are reasonably utilized, and contained rich nutrients can sufficiently meet the growth requirement of crops.

Description

Technical field: [0001] The invention relates to the technical field of soil improvers, in particular to a soil improver for saline-alkali land prepared from vinegar grains. Background technique: [0002] Saline-alkali land is a type of salt accumulation, which means that the salt contained in the soil affects the normal growth of crops. According to the incomplete statistics of UNESCO and FAO, the area of ​​saline-alkali land in the world is 954.38 million hectares, of which my country is the largest 99.13 million hectares. The formation of alkaline soil and alkalized soil in my country is mostly related to the accumulation of carbonate in the soil, so the degree of alkalization is generally high, and plants in severe saline-alkali soil areas can hardly survive. [0003] The traditional method to reduce the pH value of saline-alkali land is to irrigate the salt with fresh water, but this can only temporarily adjust the pH value of the soil, and cannot fundamentally improve ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/04C05G3/02C05G3/60C05G3/80
CPCC05D9/00C05F5/002C05F9/04C05G3/60C05G3/80C05D9/02C05F1/00C05F5/006C05F11/00C05F5/008C05F17/00
Inventor 刘正林宗材刘思娥
Owner 和县乌江镇雅轩家庭农场
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