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Health-care fish balls containing almonds and preparation method of health-care fish balls

A technology for almonds and fish balls, applied in the field of almond health-care fish balls and the preparation thereof, can solve the problems of restricting large-scale production, insufficient nutrition and high production cost, and achieve the effects of improving tissue state, increasing aroma and taste, and improving quality

Inactive Publication Date: 2016-04-27
王龙云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Factors such as high production cost of traditional fish balls, weak flavor (fish meat is difficult to taste), heavy fishy smell, insufficient nutrition, and yellowish color seriously restrict its large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] An almond health-care fish ball is made from the following raw materials in parts by weight:

[0018] Fresh silver carp meat 200, egg white 6, potato starch 4, yam 30, pig fat 7, honey 3, fresh red bayberry 7, sweet almond 3, field grass 1, aurantium 0.7, zinnia 1.1, sucrose 0.8, carrageenan 0.5, ginger 0.4, spices 4, appropriate amount of salt, and appropriate amount of water.

[0019] The preparation method of described a kind of almond health-care fish ball, comprises the following steps:

[0020] (1) Wash the ginger, scrape off the ginger skin, cut it into small pieces, add 1.5 times of water to make a slurry, filter the resulting slurry with four layers of gauze to obtain the ginger stock solution, and then dilute the ginger stock solution with water to a concentration of 5% ginger Juice, refrigerated at 4°C for later use;

[0021] (2) Wash the Chinese yam with tap water, use a stainless steel knife to manually peel the skin, and immediately use 0.1% salt water t...

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PUM

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Abstract

The invention discloses health-care fish balls containing almonds. The fish balls are prepared from raw materials in parts by weight as follows: 200-220 parts of fresh silver carp flesh, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of Chinese yams, 7-8 parts of pork fat, 3-4 parts of honey, 7-8 parts of fresh bayberries, 3-4 parts of sweet almonds, 1-1.2 parts of Lindernia ruellioides, 0.7-0.8 parts of immature orange fruits, 1.1-1.3 parts of Zinnia elegans, 0.8-1.0 part of saccharose, 0.5-0.6 parts of carrageenan, 0.4-0.5 parts of ginger, 4-5 parts of spices and proper amounts of table salt and water. According to the fish balls, adopted auxiliary materials such as the sweet almonds and the like have functions of moistening lung dryness and relaxing bowels, and adopted Chinese herbal medicines such as the Zinnia elegans and the like has functions of clearing heat and realizing diuresis.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an almond health-care fish ball and a preparation method thereof. Background technique [0002] The nutritional value of fish meat is very rich, the protein content is as high as 15% to 20%, and the digestibility is 97%. It contains 8 kinds of essential amino acids and multivitamins, especially eicosapentaenoic acid (EPA) and 20 Dicosahexaenoic acid (DHA) and other polyunsaturated fatty acids have the effect of inhibiting cardiovascular diseases and are nutritious foods suitable for all ages. Yam has been a high-quality food resource with the same source of medicine and food since ancient times. It is rich in starch (16%), glycoprotein, mucopolysaccharide, dietary fiber and other nutrients. Various health functions such as immune function, adjustment of stomach and anti-tumor. [0003] At present, some freshwater fish, such as silver carp and bighead carp, are called lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/60A23L33/10A23L33/115A23L33/16A23L33/125A23L29/20
CPCA23V2002/00A23V2200/30
Inventor 王龙云
Owner 王龙云
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