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Guava buccal tablets

A technology of guava and raw materials, applied in the field of lozenges, can solve problems such as no reports, and achieve the effect of rich nutrition

Inactive Publication Date: 2016-05-04
张友兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on health lozenges with guava, kudzu root, gynostemma, and carrot as the main materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of guava lozenge is made by following raw material weight part:

[0020] Asparagus 2, wild kudzu root 5, knotweed 2, amaranth 1, gynostemma 5, guava 15, green tea leaf 2, apple peel 2, carrot 5, spinach 2, starch 30, xylitol 20.

Embodiment 2

[0021] Embodiment 2: a kind of guava lozenge is made by following raw material weight part:

[0022] Asparagus 6, wild kudzu root 10, knotweed 5, amaranth 3, gynostemma 10, guava 20, green tea leaf 4, apple peel 3, carrot 10, spinach 4, starch 40, xylitol 30.

Embodiment 3

[0023] Embodiment 3: a kind of guava buccal tablet is made by following raw material weight part: asparagus 3, wild kudzu root 8, knotweed 3, amaranth 2, gynostemma 8, guava 18, green tea leaf 3, apple peel 2, carrot 7, Spinach 3, starch 35, xylitol 25.

[0024] Preparation:

[0025] (1) Sugar powder: Grind xylitol and pass through 80-100 mesh sieve,

[0026] (2) Liquid preparation: extract juice from fresh guava and fresh carrot to obtain liquid;

[0027] Take dried asparagus, wild kudzu root, knotweed, amaranth, gynostemma, green tea leaves, apple peel, and spinach and grind them into a 50-mesh sieve, mix evenly, add the squeezed liquid, stir, steam and boil for 30-40 minutes, and squeeze to obtain Squeeze the liquid, steam and boil in water means that the food is not in contact with the water in the bottom of the pot, and the food is steamed by steam; that is, continue to steam for 30-40 minutes after the water boils.

[0028] (3) Liquid-powder mixing: the above-mentione...

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Abstract

The invention discloses guava buccal tablets. The guava buccal tablets are prepared from the following raw materials in parts by weight: 2-6 parts of cochinchinese asparagus roots, 5-10 parts of wild radix puerariae, 2-5 parts of giant knotweed rhizomes, 1-3 parts of three-coloured amaranth, 5-10 parts of fiveleaf gynostemma herbs, 15-20 parts of guavas, 2-4 parts of green tea leaves, 2-3 parts of apple peels, 5-10 parts of carrots, 2-4 parts of spinach, 30-40 parts of starch and 20-30 parts of xylitol. The buccal tablets disclosed by the invention are rich in nutrition, have the efficacies of benefitting qi, invigorating the spleen, eliminating phlegm, stopping a cough, clearing heat and removing toxicity and are especially suitable for diabetics to hold in mouths.

Description

technical field [0001] The invention relates to lozenges, in particular to guava lozenges. Background technique [0002] At present, there are many types of buccal tablets produced at home and abroad. Among a large number of food and medicines with health effects produced at home and abroad, the buccal tablets made of chrysanthemum, platycodon, and mulberry leaves have the effect of clearing fire, detoxifying and preventing oral diseases, but most of them are limited to moisturizing. Throat and local anti-inflammatory action. The lozenges on the market now include grass coral lozenges, green fruit lozenges, etc. These lozenges play an active role in solving the pain of patients and preventing people's oral hygiene diseases. The health lozenge with guava, kudzu root, Gynostemma pentaphyllum, carrot as main material has not yet been reported at present. Contents of the invention [0003] Technical problem to be solved: the purpose of the invention is to provide a guava buc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L29/30A23L5/00
CPCA23V2002/00A23V2200/30A23V2200/328A23V2250/6422
Inventor 张友兰
Owner 张友兰
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