a health wine
A technology of health wine and sweet-scented osmanthus, applied in the field of health wine, can solve the problems of not achieving the curative effect, failing to achieve, and side effects
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Embodiment 1
[0017] A health wine made from the following components in parts by weight: 20 parts of sweet-scented osmanthus, 20 parts of cinnamon, 20 parts of longan, 50 parts of dried roots of yams, 30 parts of dried roots of Rubiaceae, and 35 parts of ginseng , 38 parts of Radix Polygoni Multiflori, 18 parts of Cordyceps sinensis, 44 parts of Astragalus membranaceus, the dried rhizomes of the Dioscoreaceae plants are Huaishan, and the dried rhizomes of the Rubiaceae plants are Morinda officinalis;
[0018] The preparation method is as follows: Grind Cordyceps sinensis, Morinda officinalis and Radix Shouwu into powder, break other components into blocks, mix them, and add 0.2 parts of baking soda to mix, and then add alcohol concentration of 40wt% Soak 4900 copies of white wine, keep it at 80°C for 1 hour under sealed and light-shielding conditions, and then cool it to room temperature and store it for 12 months.
[0019] The Cordyceps sinensis is processed as follows before being ground...
Embodiment 2
[0021] A health wine, made from the following components in parts by weight: 70 parts of sweet-scented osmanthus, 70 parts of cinnamon, 70 parts of longan, 55 parts of dried roots of Rubiaceae plants, 48 parts of dried roots of Rubiaceae plants, and 43 parts of ginseng , 43 parts of Radix Polygoni Multiflori, 23 parts of Cordyceps sinensis, 56 parts of Astragalus membranaceus, the dried rhizome of the Dioscoreaceae plant is Chinese yam, and the dried rhizome of the Rubiaceae plant is Morinda officinalis;
[0022] The preparation method is as follows: Grind Cordyceps sinensis, Morinda officinalis and Shouwu into powder, break other components into blocks, mix them, add 0.3 part of baking soda and mix them well, and then add liquor 5100 with an alcohol concentration of 60wt%. soaked in parts, kept at 90°C for 2 hours under sealed and light-shielding conditions, and then cooled to room temperature for 36 months.
Embodiment 3
[0024] Except for the dried rhizomes of Dioscoreaceae plants, it is Dioscorea punctatus.
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