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a health wine

A technology of health wine and sweet-scented osmanthus, applied in the field of health wine, can solve the problems of not achieving the curative effect, failing to achieve, and side effects

Active Publication Date: 2021-04-02
刘俊发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Many people blindly make medicated wine based on traditional Chinese medicine in order to achieve the desired effect of traditional Chinese medicine, but often fail to achieve the desired effect. Various Chinese medicines are likely to inhibit each other, which will not only fail to achieve the desired curative effect, but will Promoting side effects in the body outweighs the gain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health wine made from the following components in parts by weight: 20 parts of sweet-scented osmanthus, 20 parts of cinnamon, 20 parts of longan, 50 parts of dried roots of yams, 30 parts of dried roots of Rubiaceae, and 35 parts of ginseng , 38 parts of Radix Polygoni Multiflori, 18 parts of Cordyceps sinensis, 44 parts of Astragalus membranaceus, the dried rhizomes of the Dioscoreaceae plants are Huaishan, and the dried rhizomes of the Rubiaceae plants are Morinda officinalis;

[0018] The preparation method is as follows: Grind Cordyceps sinensis, Morinda officinalis and Radix Shouwu into powder, break other components into blocks, mix them, and add 0.2 parts of baking soda to mix, and then add alcohol concentration of 40wt% Soak 4900 copies of white wine, keep it at 80°C for 1 hour under sealed and light-shielding conditions, and then cool it to room temperature and store it for 12 months.

[0019] The Cordyceps sinensis is processed as follows before being ground...

Embodiment 2

[0021] A health wine, made from the following components in parts by weight: 70 parts of sweet-scented osmanthus, 70 parts of cinnamon, 70 parts of longan, 55 parts of dried roots of Rubiaceae plants, 48 ​​parts of dried roots of Rubiaceae plants, and 43 parts of ginseng , 43 parts of Radix Polygoni Multiflori, 23 parts of Cordyceps sinensis, 56 parts of Astragalus membranaceus, the dried rhizome of the Dioscoreaceae plant is Chinese yam, and the dried rhizome of the Rubiaceae plant is Morinda officinalis;

[0022] The preparation method is as follows: Grind Cordyceps sinensis, Morinda officinalis and Shouwu into powder, break other components into blocks, mix them, add 0.3 part of baking soda and mix them well, and then add liquor 5100 with an alcohol concentration of 60wt%. soaked in parts, kept at 90°C for 2 hours under sealed and light-shielding conditions, and then cooled to room temperature for 36 months.

Embodiment 3

[0024] Except for the dried rhizomes of Dioscoreaceae plants, it is Dioscorea punctatus.

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PUM

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Abstract

The invention discloses a healthcare wine, which is composed of the following components in parts by weight: 20 to 70 parts of sweet osmanthus, 20 to 70 parts of cassia bark, 20 to 70 parts of dried longan, 50 to 55 parts of Chinese yam, 30 to 48 parts of morinda officinalis, 35 to 43 parts of ginseng, 38 to 43 parts of fleece-flower root, 18 to 23 parts of cordyceps sinensis, and 44 to 56 parts of radix astragali. The preparation method comprises the following steps: grinding cordyceps sinensis, morinda officinalis, and fleece-flower root into powder, grinding other components into blocks, mixing, adding 0.2 to 0.3 part of sodium bicarbonate, adding 4900 to 5100 parts of liquor with an alcohol concentration of 40 to 60 wt%, soaking, sealing, placing the container in a shady place at a constant temperature of 80 to 90 DEG C for 1 to 2 hours, cooling to the room temperature, and storing the liquor for 12 to 36 months. The healthcare wine is suitable for the fat people, and has the functions of reducing blood sugar and blood fat and activating blood circulation to remove blood stasis. For common people, the healthcare wine has the functions of keeping beauty, removing toxin, activating blood, and preventing the rising of blood fat and blood sugar, and has a good healthcare effect.

Description

technical field [0001] The invention relates to the field of health drinking products, in particular to a health wine. Background technique [0002] With the development of social and economic conditions, the living conditions of Chinese residents are getting better and better, and the occurrence of obesity among the crowd is becoming more and more common. According to relevant surveys, the overweight rate of residents aged 18 and over nationwide reached 32.1%, and the obesity rate reached 9.9%. Obesity has potential health risks to the human body, especially cardiovascular and cerebrovascular diseases. Ischemic or hemorrhagic diseases in the heart, brain and systemic tissues caused by , hypertension, etc. At present, people with cardiovascular and cerebrovascular diseases usually use drug therapy to alleviate their condition. Although the effect of drug therapy is obvious, some drugs will have side effects on the body, and some indicators are prone to rebound after drug w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8945C12G3/055A61P3/06A61P3/10A61P3/04
CPCA61K36/068A61K36/258A61K36/481A61K36/54A61K36/63A61K36/704A61K36/74A61K36/746A61K36/77A61K36/8945A61K2236/333C12G3/04A61K2300/00
Inventor 刘俊发
Owner 刘俊发
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