Traditional Chinese medicine for treating stomach heat phlegm stagnation type obesity and preparation method thereof

A technology for phlegm stasis and obesity, which is applied in the field of external weight loss traditional Chinese medicine, can solve the problems of symptomatic treatment, delayed disease, and poor treatment effect in obese patients, and achieve the effects of suppressing appetite, controlling appetite, and relieving thirst and drinking more.

Inactive Publication Date: 2016-05-18
周红梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing traditional Chinese medicine does not carry out symptomatic treatment for the symptoms of ob

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Active ingredients of traditional Chinese medicine: 40g cooked rhubarb, 40g dandelion, 18g red bean curd, 40g water amaranth, 35g cassia seed, 36g false betel, 10g Liu'an melon slice, 30g yam, 32g white clove, 16g Hovenia dulcis, 20g Chuanketong, Gualouzi 20g, roasted licorice 30g.

[0039] Prepare the traditional Chinese medicine according to the following steps: take the cooked rhubarb, soak it in water, decoct it once with 3 times the amount of water, for 3 minutes each time, filter and combine the filtrate, and set aside. Take dandelion, Chixiaodouhua, water amaranth, cassia seed, false betel, Liu'an melon slices, yam, white clove, Hovenia dulcis, Chuanketong, melon seeds, and roasted licorice, add 8 times the amount of water to decoct twice, each time After 30 minutes, the decoction was filtered, and the filtrates were combined and concentrated to a clear paste with a relative density of 1.23 at 20°C. Add the ethanol of 1 times the volume of the clear paste to the...

Embodiment 2

[0041] Active ingredients of traditional Chinese medicine: cooked rhubarb 45g, dandelion 42g, red bean flower 20g, amaranth 42g, cassia seed 38g, betel 38g, Liu'an melon slice 12g, yam 35g, white clove 35g, Hovenia dulcis 18g, Chuanketong 22g, Gualouzi 22g, roasted licorice 40g.

[0042] The traditional Chinese medicine is prepared according to the following steps: take cooked rhubarb, add water to soak, decoct twice with 3 times the amount of water, each time for 5 minutes, filter and combine the filtrate, and set aside. Take dandelion, red bean flower, water amaranth, cassia seed, false betel, Liu'an melon slices, yam, white clove, Hovenia dulcis, Chuanketong, melon seeds, and roasted licorice, add 10 times the amount of water to decoct 3 times, each time After 30 minutes, the decoction was filtered, and the filtrates were combined and concentrated to a clear paste with a relative density of 1.26 at 25°C. Add the ethanol of 2 times the volume of the clear paste to the obtai...

Embodiment 3

[0044] Active ingredients of traditional Chinese medicine: cooked rhubarb 50g, dandelion 45g, red bean curd 55g, amaranth 42g, cassia seed 36g, betel 42g, Liuan melon slice 42g, yam 55g, white clove 45g, Hovenia dulcis 22g, chuanketong 28g, Gualouzi 28g, roasted licorice 50g.

[0045] The traditional Chinese medicine is prepared according to the following steps: take cooked rhubarb, add water to soak, decoct twice with 4 times the amount of water, each time for 3 minutes, filter and combine the filtrate, and set aside. Take dandelion, red bean flower, water amaranth, cassia seed, false betel, Liu'an melon slices, yam, white clove, Hovenia dulcis, Chuan Akebia, melon seeds, and roasted licorice, add 9 times the amount of water to decoct twice, each time After 35 minutes, the decoction was filtered, and the filtrates were combined and concentrated to a clear paste with a relative density of 1.24 at 20°C. Add the ethanol of 2 times the volume of the clear paste to the obtained c...

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PUM

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Abstract

The invention provides a traditional Chinese medicine for treating stomach heat phlegm stagnation type obesity and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine is prepared from the following Chinese herbal medicines in parts by weight in combination: 40-60 parts of rhubarb, 40-50 parts of Mongolian dandelion herb, 18-36 parts of flower of rice bean, 40-50 parts of herb of common ammannia, 35-45 parts of cassia seed, 36-48 parts of root of sarmentose pepper, 10-20 parts of Liu'an melon seed tea, 30-45 parts of Chinese yam, 32-48 parts of excrementum passeris, 16-30 parts of raisin tree seed, 20-28 parts of aremond clematis stem, 20-35 parts of snakegourd seed, and 30-50 parts of fried licorice root. The traditional Chinese medicine provided by the invention can gradually control the appetite and consume redundant fat by clearing away the stomach-heat, eliminating deposited waste water and fat, controlling the appetite and supplementing body fluid so as to achieve curative effects of reducing weight and lowering lipid, and has the characteristics of high pertinence and good curative effect.

Description

【Technical field】 [0001] The invention relates to the technical field of external weight-loss traditional Chinese medicine, in particular to a traditional Chinese medicine for obesity of stomach heat, phlegm and blood stasis type and a preparation method thereof. 【Background technique】 [0002] Obesity is a chronic metabolic disease caused by a variety of factors, characterized by an increase in the volume and number of fat cells in the body, resulting in an abnormally high percentage of body fat as a percentage of body weight, and excessive fat deposition in some areas. In recent years, the incidence of obesity has been on the rise all over the world, and it has become the world's most important health problem. [0003] At present, most of the weight-loss drugs sold on the market are western medicine preparations. Obese patients take western medicine weight-loss drugs for a long time, which has severe side effects and brings pain to the patients. The rebound rate after weig...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61P3/04A61K35/24
CPCA61K35/24A61K36/185A61K36/288A61K36/428A61K36/48A61K36/482A61K36/484A61K36/67A61K36/708A61K36/716A61K36/72A61K36/82A61K36/8945A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2236/55A61K2300/00
Inventor 周红梅
Owner 周红梅
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