Health care biscuits

A technology for health biscuits and flour, applied in baking, dough processing, baked food and other directions, can solve the problems of no ordinary biscuit flavor and taste, poor taste, rough health biscuits, etc., to meet the requirements, good taste, good taste Effect

Inactive Publication Date: 2016-06-01
布志刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to health care, and biscuits also have a tendency to develop in this direction. However, the existing health biscuits are rough, have poor

Method used

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Examples

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Effect test

Embodiment

[0018] The present embodiment provides a kind of health-care biscuit, 100 parts of health-care biscuits are made up of following components: 46 parts of flour, 16 parts of palm oil, 14 parts of maltitol, 0.8 part of liquid xylitol, 5 parts of cornstarch, 1.3 parts of egg powder, 0.6 parts of ammonium bicarbonate, 0.5 parts of sodium bicarbonate, 0.8 parts of table salt, 6 parts of red bean powder, 4 parts of barley powder, 5 parts of black bean powder and appropriate amount of water.

[0019] The present embodiment also provides a kind of production technology of above-mentioned health-care biscuit, comprises the following steps:

[0020] (1) Mix and turn over: Add the weighed flour, palm oil, maltitol, liquid xylitol, cornstarch, ammonium bicarbonate, sodium bicarbonate, salt, egg powder, red bean powder, barley powder and black bean powder Mix with an appropriate amount of filtered water, the ratio of flour to water is 100:8, turn over until it becomes a uniform dough mixtur...

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PUM

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Abstract

The invention provides health care biscuits which can solve the problem that existing health care biscuits are poor in mouthfeel. The health care biscuits are characterized in that 100 parts of the health care biscuits are prepared from 45-50 parts of flour, 15-20 parts of palm oil, 10-15 parts of maltitol, 0.5-1 part of liquid xylitol, 4-8 parts of corn starch, 1-1.5 parts of egg powder, 0.5-0.8 part of ammonium bicarbonate, 0.4-0.6 part of sodium bicarbonate, 0.7-1 part of table salt, 5-10 parts of red bean powder, 3-5 parts of coix seed powder, 4-6 parts of black bean powder and an appropriate amount of water; the health care biscuits are produced through the steps of weighing, mixing, powdering, turning, rotary cutting, baking, oil spraying, oil leaching, cooling and packaging. The health care biscuits are healthy, nutritional, good in mouthfeel and capable of meeting the requirements of people for biscuit food.

Description

technical field [0001] The invention relates to the field of biscuit food, in particular to a health biscuit. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to health care, and biscuits also have a tendency to develop in this direction. However, the existing health biscuits are rough, have poor taste, and do not have the flavor and taste of ordinary biscuits. How to satisfy people? Under the premise of the demand for health care, making the taste and flavor of biscuits more unique is a problem considered by many companies. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention aims to provide a health biscuit with good mouthfeel, health and good taste. [0004] In order to achieve the above object, a health-care biscuit according to the present invention is characterized in that: 100 parts of health-care biscuits are composed of the following components: 45-50 parts...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/362
Inventor 布志刚
Owner 布志刚
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