Euonymus nanus rheumatism dispelling soup material and preparation method thereof
A technology of euonymus and rheumatism, applied in the food field, can solve the problems of serious hidden dangers for human health, side effects, and toxins in drugs, and achieve the effect of treating rheumatism, no toxic side effects, and long aftertaste
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Embodiment 1
[0022] A kind of euonymus expelling rheumatism soup and its preparation method, which is prepared by mixing main ingredients, spices, stewed meat granules, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and stewed meat 40-60 parts of grains, 20-30 parts of spicy oil, various raw materials in the main ingredients by weight, 40-50 parts of euonymus, 20-30 parts of Baihe Ganoderma lucidum, 20-30 parts of Baijinhua, 15- 25 parts, 15-25 parts of wing stem fragrant green, 10-15 parts of Grifola frondosa, 10-15 parts of yellow quail, 10-15 parts of chive lotus, 10-15 parts of orange stalk, 10-15 parts of loropetalum, 10-15 parts of Ruyi grass, the parts by weight of various raw materials in spices, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-15 parts of coriander , 8-10 parts of comfrey, 8-10 parts of sunflower petals, stewed meat cubes are made of rabbit meat, chicken...
Embodiment 2
[0024] A kind of Euonymus euonymus expelling rheumatism soup and its preparation method, the optimal weight parts of various raw materials in the main ingredients are: 46 parts of Euonymus euonymus, 28 parts of Ganoderma sinensis, 24 parts of Baijinhua, 18 parts of plantain flower 17 parts, 17 parts of wing stems, 15 parts of Grifola frondosa, 14 parts of yellow quail, 14 parts of chive lotus, 12 parts of tangerine, 12 parts of flower leaves, and 10 parts of Ruyi grass.
Embodiment 3
[0026] A kind of euonymus expelling rheumatism soup stock and its preparation method, the main steps of its preparation method are:
[0027] Step 1, select Euonymus dwarf, Ganoderma lucidum, Baijinhua, plantain flower, wing stem fragrant green, Grifola frondosa, yellow quail, Chinese chive lotus, tangerine twig, fennel leaves, Ruyi grass by weight parts, wash Clean and remove impurities, take out and dry, pulverize into powder with a superfine pulverizer, sterilize with ultraviolet light, and set aside;
[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;
[0029] Step 3. Select high-quality rabbit meat, chicken, an...
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