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Preparation method of traditional Chinese medicine flammulina velutipes

A technology of Flammulina velutipes and traditional Chinese medicine, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of ignoring the medicinal value of Flammulina velutipes ingredients, achieve quality, yield and medicinal value, and taste fresh and tender , Healthy collocation effect

Inactive Publication Date: 2016-06-08
ANQING DAYUANSHAN AGRI TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Flammulina velutipes is widely loved by consumers because of its delicious taste and rich nutrition. Before eating Flammulina velutipes, add appropriate amount of ingredients for soaking before eating, which can improve the taste of Flammulina velutipes. The medical value of Flammulina velutipes ingredients

Method used

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Embodiment Construction

[0025] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0026] (1), preparation steps of traditional Chinese medicinal water: raw materials are 40-50 parts by weight of tea leaves, 30-40 parts by weight of black sesame, 15-25 parts by weight of cabbage, 10-20 parts by weight of rhubarb, 5-10 parts by weight of bean root , 4-8 parts by weight of arborvitae leaves, 4-10 parts by weight of Sapinberry, 30 parts by weight of salt water with a concentration of 10%, 10-15 parts by weight of vinegar, 0.5-0.8 parts by weight of sugar, 0.4-0.6 parts by weight of white wine, 0.1-0.2 parts by weight of Zanthoxylum bungeanum; add the vinegar, pickle salt, sugar, white wine, and Zanthoxylum bungeanum into the salt water and stir evenly, then add the tea leaves, black sesame seeds, cabbage, rhubarb, bean root, arborvi...

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Abstract

The invention relates to the technical field of preparation of flammulina velutipes, and in particular relates to a preparation method of traditional Chinese medicine flammulina velutipes. The method comprises the following steps: (1) the step of preparing traditional Chinese medicine solution, comprising the following raw materials in parts by weight: 40-50 parts of tea, 30-40 parts of black sesame, 15-25 parts of buckbean, 10-20 parts of rheum officinale, 5-10 parts of rhizoma menispermi, 4-8 parts of cacumen biotae, 4-10 parts of soapberry, 30 parts of saline with concentration of 10%, 10-15 parts of vinegar, 0.5-0.8 part of sugar, 0.4-0.6 part of white spirit, 0.1-0.2 part of pepper; (2) the step of pre-processing of flammulina velutipes; and (3), the step of mixing and infusing. The flammulina velutipes prepared by the invention is abundant in nutrient, has the effect of building body, is in favor of health; and the flammulina velutipes is fresh and tender in taste and delicious.

Description

technical field [0001] The invention relates to the technical field of preparation of Flammulina velutipes, in particular to a preparation method of traditional Chinese medicine Flammulina velutipes. Background technique [0002] The scientific name of Flammulina velutipes is Trichomonas, which contains a complete range of essential amino acids for the human body, especially rich in lysine and arginine, and relatively high in zinc, which has a good effect on enhancing intelligence, especially children's height and intellectual development. Function, known as "Zengzhi Mushroom". Flammulina velutipes also contains a substance called psilocybin, which can enhance the body's resistance to cancer cells. Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases, stomach and intestinal ulcers, It is also suitable for hypertensive patients, obese people and middle-aged and elderly people. It can lower cholesterol, prevent liver diseases and gastrointe...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/10A23L33/105A23L5/30
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 杨林山
Owner ANQING DAYUANSHAN AGRI TECH CO LTD
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