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Honeysuckle effervescent drink tablet and preparation method thereof

A technology of honeysuckle and beverage tablets, which is applied in the direction of medical formulas, plant raw materials, and medical preparations containing active ingredients, etc., which can solve the problems of inconvenient carrying, high cost, and complicated packaging technology, and achieve convenient consumption, easy operation, and good taste Effect

Inactive Publication Date: 2016-06-22
重庆市荣昌区康华金银花种植股份合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, honeysuckle beverages are mostly bottled liquid beverages, which are complicated in packaging technology, high in cost, and inconvenient to carry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 honeysuckle extract powder

[0027] Get 6kg of honeysuckle, add water to soak for 1h, heat and reflux with 14 times of water for 1h for the first time, filter, repeat the extraction twice, use 10 times of water each time, extract for 0.5h, combine the filtrates three times to obtain the extract, and extract the extract in Concentrate under reduced pressure at 60°C to a thick paste, then dry under reduced pressure at 60°C and pulverize to obtain 1257g of extract powder.

Embodiment 2

[0028] Embodiment 2 honeysuckle effervescent beverage tablet

[0029] (1) Formulation:

[0030] 40 parts of honeysuckle extract powder of embodiment 1, 27 parts of disintegrant, 32 parts of diluent lactose, 1 part of lubricant PEG6000. The disintegrant is composed of sodium bicarbonate wrapped in PEG6000 and citric acid in a weight ratio of 1.3:1, and the weight ratio of sodium bicarbonate and PEG6000 in the sodium bicarbonate wrapped in PEG6000 is 3:1.

[0031] (2) Preparation method:

[0032] Get the honeysuckle extract powder of above-mentioned weight part, add the disintegrant of 5 / 9 above-mentioned weight part and the diluent of above-mentioned weight part, mix, granulate with 1% PVPK30 dehydrated alcohol solution, cross 20 mesh sieves, in 45 Dry under reduced pressure at ±5°C for 4 hours, granulate, add the remaining disintegrant and lubricant, and compress into tablets, each weighing 1g, to obtain the finished product. The average disintegration time of the obtained ...

Embodiment 3

[0033] Embodiment 3 honeysuckle effervescent beverage tablet

[0034] (1) Formulation:

[0035] 20 parts of honeysuckle extract powder of embodiment 1, 27 parts of disintegrant, 32 parts of diluent lactose, 1 part of lubricant PEG6000. The disintegrant is composed of sodium bicarbonate wrapped in PEG6000 and citric acid in a weight ratio of 1.3:1, and the weight ratio of sodium bicarbonate and PEG6000 in the sodium bicarbonate wrapped in PEG6000 is 3:1.

[0036] (2) Preparation method:

[0037] Get the honeysuckle extract powder of above-mentioned weight part, add the disintegrant of 5 / 9 above-mentioned weight part and the diluent of above-mentioned weight part, mix, granulate with 1% PVPK30 dehydrated alcohol solution, cross 20 mesh sieves, in 45 Dry under reduced pressure at ±5°C for 4 hours, granulate, add the remaining disintegrant and lubricant, and compress into tablets, each weighing 1g, to obtain the finished product.

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PUM

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Abstract

The invention belongs to the field of Chinese herbal medicine health care and especially relates to a honeysuckle effervescent drink tablet and its preparation method. The honeysuckle effervescent drink tablet is composed of the following ingredients (by weight): 30-50 parts of honeysuckle extract powder, 20-30 parts of a disintegrating agent, 25-35 parts of diluent lactose and 1-3 parts of a lubricant PEG6000. The preparation method comprises the following steps: fetching above amount of honeysuckle extract powder, adding 5 / 9 of the above amount of the disintegrating agent and above amount of a diluent, uniformly mixing, pelletizing with 1% PVPK30 anhydrous ethanol solution, sieving through a 20 to 40-mesh sieve, drying under reduced pressure at 45+ / -5 DEG C for 4-6 h, carrying out particle finishing, adding residual disintegrating agent and lubricant, and tabletting so as to obtain the finished product. The method has feasible technology and has good reproducibility. The prepared honeysuckle effervescent tablet has good disintegrative performance, and hardness of the product meets requirement. A drink formed after disintegration is clear and has good mouthfeel.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine health care, in particular to a honeysuckle effervescent drink tablet and a preparation method thereof. Background technique [0002] Honeysuckle is the honeysuckle plant Lonicera ( Lonicera Japonica Thunb.) dry buds or flowers with early opening, also known as silver flower, golden flower, honeysuckle flower, golden rattan flower, etc. Honeysuckle has the effect of clearing heat and detoxifying, evacuating wind-heat, and is clinically used to treat febrile diseases, fever, toxic heat and bloody dysentery, carbuncles and wind-heat colds, bronchitis and other diseases. Honeysuckle mainly contains flavonoids, organic acids, volatile oils and other components (such as luteolin, chlorogenic acid, etc.). As a traditional Chinese medicine with the same origin as medicine and food, honeysuckle is widely used in daily life because of its antibacterial, anti-influenza, and anti-oxidation effec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A61K36/355A61K133/00
Inventor 不公告发明人
Owner 重庆市荣昌区康华金银花种植股份合作社
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