A method of producing a traditional Chinese medicine veterinary drug for healthcare eggs

A technology of health care egg and veterinary medicine, which is applied in application, animal feed, animal feed, etc., can solve the problems of antibiotic residues and achieve the effect of simple operation

Inactive Publication Date: 2016-07-06
QINGDAO QINGQUAN BIOTECH CO LTD
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AI Technical Summary

Problems solved by technology

[0004] In order to allow people to eat the unique taste of eggs, and to enable the eaters to prevent and cure diseases, and to solve many problems such as antibiotic residues in current cultured eggs, the purpose of the present invention is to provide a method for producing health-care eggs as a traditional Chinese veterinary drug

Method used

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Embodiment Construction

[0015] A method for producing Chinese veterinary medicine for health-care eggs, comprising the steps of:

[0016] (1) Take 300-400 parts of Motherwort according to weight; 100-150 parts of Ligustrum lucidum; 150-200 parts of honeysuckle; 100-150 parts of dandelion; 50-80 parts of medlar; 30-50 parts of angelica; 20-30 parts of licorice;

[0017] (2) Add water to the above-mentioned traditional Chinese medicine components and heat up to 90-100°C, decocting for 30-40 minutes;

[0018] (3) Cool the decocted Chinese medicine components to 25-30°C, and filter to obtain the filtrate and medicinal residues;

[0019] (4) Add sugar and honey to the filtrate obtained in the previous step. The weight ratio of the added sugar and honey to the filtrate is 1:1:8~1:1:10. Send this liquid into the culture medium and add Bayer to combine For yeast and Acetobacter xylinum, set the temperature at 30-33°C, control the humidity at 25%-30%, and culture them statically for 24 hours to obtain the f...

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PUM

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Abstract

A method of producing a traditional Chinese medicine veterinary drug for healthcare eggs is disclosed. The method is characterized by including (1) weighing motherwort herb, glossy privet fruit, honeysuckle bud and flower, dandelion, barbary wolfberry fruit, eucommia bark, milkvetch root, Chinese angelica and liquorice root according to a weight ratio, (2) adding water into the traditional Chinese medicine components and decocting, (3) cooling the decocted traditional Chinese medicine components and filtering to obtain a filtrate and medicine dregs, (4) adding white sugar and honey into the filtrate, adding the solution into a culture medium, adding zygosaccharomyces bailii and acetobacter xylinum, and performing static cultivation for 24 h with the temperature being set to be 30-33 DEG C and humidity being controlled to be 25-30% to obtain a fermentation liquid, and (5) adding the obtained mixture in to a culture medium, adding the zygosaccharomyces bailii and the acetobacter xylinum to obtain a fermentation body, taking the fermentation body out, drying in air, and smashing to obtain solid-particle traditional Chinese medicine-added feed. The produced eggs are medicinal and edible and have healthcare and disease-treating functions.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine production, and in particular relates to a method for producing Chinese veterinary medicine for health-care eggs. Background technique [0002] In the traditional feeding process, in order to solve the yield and survival rate in the chicken feeding process, antibiotics, growth hormones, high trace elements and other additives are used in the chicken feeding process. The feed added with the above additives can promote the rapid growth of chickens , improve the yield and survival rate of chickens, but the eggs produced by chickens raised in this way have poor taste, the nutritional content of eggs is reduced, and the ingredients of eggs contain antibiotics and growth hormones; and because eggs are generally produced in dirty places , so it is very easy to cause harmful bacteria and produce residues in eggs, which will cause extremely serious harm to human health. [0003] The t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16
Inventor 王祖刚
Owner QINGDAO QINGQUAN BIOTECH CO LTD
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