Production method of coarse cereal rice noodles capable of improving blood vessels, resisting aging and reducing blood fat

A production method and a blood lipid-lowering technology are applied to the protein composition of vegetable seeds, the function of food ingredients, and food ingredients as taste improvers, etc., and can solve the problems of increasing the production cost of rice vermicelli, poor taste, and multi-energy, etc. The effect of high promotion and application value, improved pulping degree, and large market potential

Inactive Publication Date: 2018-03-30
汪彩平
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these characteristic rice vermicelli with different ingredients generally have rough grains, a taste that is not as delicate as pure rice vermicelli, and a higher rate o

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] The multi-grain rice noodles for improving blood vessels, resisting sun-aging, and lowering blood fat of this embodiment are prepared by the following steps:

[0019] (1) Mix indica rice, glutinous rice, oats and corn to obtain miscellaneous grains; wash the rice by a rice washing machine, mix water and miscellaneous grains, and then centrifuge at high pressure to remove the rice husks, weeds, silt and pebbles mixed in the rice Wait for impurities, separate and remove them separately to obtain clean miscellaneous grains;

[0020] (2) Mix the cleaned cereals with water at a material-to-liquid ratio of 1:2.2, and transfer them to the soaking tank through a material transfer pump for soaking. The soaking water temperature is 25℃, the stirring rate is 35r / min, and the soaking time is 6h; The rice is pulverized to 100 mesh particles to obtain grain flour;

[0021] (3) Select soybeans with full grains, wash and peel them; add the washed and peeled soybeans to 8 weight parts of 80% ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to coarse cereal rice noodles capable of improving blood vessels, resisting aging and reducing blood fat. The rice noodles are characterized by being produced by the following steps: firstly, subjecting raw materials of polished long-grained non-glutinous rice, glutinous rice, oat and corn to cleaning, soaking and pulverizing so as to obtain coarse cereal powder; then subjecting soybeans to degreasing, extraction, gelling, sterilization and spray drying so as to obtain soybean protein powder; and finally, mixing the coarse cereal powder, the soybean protein powder, guar gum, sodium alginate and other auxiliary agents, and conducting moisture adjustment, steaming for curing, noodle extrusion, re-steaming, washing, draining and air drying so as to obtain the coarse cereal rice noodles capable of improving blood vessels, resisting aging and reducing blood fat. The rice noodles are prepared from the raw materials of the polished long-grained non-glutinous rice, the glutinous rice, the oat and the corn, have the efficacy of diet therapy, health care and health preserving, have the characteristics of usage as both medicine and food, and have high popularization andapplication value and very large market potential.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a production method of miscellaneous grain rice noodles that improve blood vessels, resist sun aging and lower blood fat. Background technique [0002] Rice vermicelli is a traditional food in my country with a long history. Rice vermicelli has the characteristics of good toughness, rapid rehydration, smooth taste, and convenient eating. It has a large consumption in southern my country and some Southeast Asian regions and is deeply loved by people. Rice vermicelli has its own characteristics due to different processing methods. The more famous ones include Guilin rice noodles, Jiangxi fried noodles, and Yunnan rice noodles. In addition to regional characteristics, rice vermicelli with different ingredients has also been released in recent years, such as black rice vermicelli, yam vermicelli, pumpkin rice vermicelli, etc. The rice vermicelli with different ingredients not only i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/10A23L29/238A23L29/256A23L29/30A23L33/185A23J1/14
CPCA23J1/14A23V2002/00A23L7/10A23L29/238A23L29/256A23L29/30A23L33/185A23V2200/14A23V2200/16A23V2200/228A23V2200/242A23V2200/326A23V2200/3262A23V2200/30A23V2250/506A23V2250/5026A23V2200/12
Inventor 汪彩平
Owner 汪彩平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap