Method for propagating Chinese medicine ducks
A technology of traditional Chinese medicine duck and feeding method, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of insufficient use of traditional Chinese medicine ingredients, inability to enter mass households, waste of traditional Chinese medicine raw materials, etc., to improve immunity and antibody levels. , reduce odor, improve the effect of ecological environment
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Embodiment 1
[0015] A method for raising traditional Chinese medicine ducks, the steps of which are as follows: 1. Selection of a Chinese medicine formula; 2. Fermentation treatment of the Chinese medicine formula to obtain a fermented liquid and a fermented body; 3. Applying the fermented liquid and the fermented body to the feeding of Chinese medicinal ducks at different stages hello method.
[0016] Further, the selection of the traditional Chinese medicine formula should be selected according to different varieties of ducks and the properties of traditional Chinese medicines of different varieties of ducks.
[0017] Furthermore, the duck breed used in this example is Peking duck.
[0018] Further, the selection of the traditional Chinese medicine formula (by weight): 100 parts of astragalus, 250 parts of atractylodes rhizome, 150 parts of Magnolia officinalis, 150 parts of tangerine peel, 80 parts of Chinese yam, 80 parts of angelica, 50 parts of codonopsis, 50 parts of poria cocos, an...
Embodiment 2
[0024] The difference from Embodiment 1 is that Huainan shelduck is used in this embodiment.
[0025] Further, the selection of the traditional Chinese medicine formula (by weight): 150 parts of Astragalus membranaceus, 300 parts of Atractylodes atractylodes, 200 parts of Magnolia officinalis, 200 parts of Chenpi, 100 parts of Chinese yam, 100 parts of Angelica sinensis, 100 parts of Codonopsis pilosula, 100 parts of Poria cocos, 50 parts of licorice.
[0026] Further, the preparation steps of the fermented liquid and the fermented body are as follows: 1. Add water to the above-mentioned Chinese medicine components and heat them up to 95°C, and decoct them for 35 minutes; 2. Cool the decocted Chinese medicine components to 25°C, and filter to obtain Filtrate and medicinal residues; add sugar and honey to the filtrate obtained in the previous step, the weight ratio of the added sugar and honey to the filtrate is 1:1:8, send this liquid into the medium, add Bayer's combined yeast...
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