Production method of Chinese medicine health-care duck eggs

Abstract

The invention relates to a production method of Chinese medicine health-care duck eggs. The production method comprises the following steps of: I, selecting a reasonable Chinese medicine formula which is used for preventing and treating diseases of ducks and improving duck constitution and nutritional ingredients; II, fermenting the Chinese medicine formula to obtain a fermentation broth and a fermentation body which are used for breeding laying ducks; III, selecting the laying ducks from newly-hatched ducklings, and breeding the newly-hatched ducklings by using the fermentation broth and thefermentation body in step II; and IV, laying duck eggs in an egg laying period by the bred laying ducks, wherein the duck eggs are the Chinese medicine health-care duck eggs. The duck eggs obtained by the invention is free of hormones and antibiotics; the Chinese medicine components subjected to fermentation display the medicine efficacy to the largest extent; the Chinese medicine health-care duck eggs have the characteristics of nature, no toxic or side effect, no drug resistance and the like; and the production method is suitable for large-scale breeding, is simple in operation, purely ecological and pollution-free; the laid duck eggs have the efficacies of homology of medicine and food, health care and treatment of diseases.

Description

technical field [0001] The invention relates to a production method of duck eggs, in particular to a production method of traditional Chinese medicine health-care duck eggs. Background technique [0002] Duck eggs are rich in nutrients, comparable to eggs. Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients, and they taste more oily than eggs. The protein content in duck eggs is equivalent to that of eggs, and the total amount of minerals is far superior to that of eggs, especially rich in iron and calcium, which can prevent anemia and promote bone development. It can be eaten by the general population and is suitable for lung-heat cough, sore throat, and diarrhea People eat it; duck eggs are sweet, salty, and cool in nature; they enter the lungs and spleen meridian; they have the effects of tonifying deficiency and fatigue, nourishing yin and blood, moistening the lungs and beautify...

AI Technical Summary

Problems solved by technology

[0004] The traditional health-care duck eggs are processed together with duck eggs and traditional Chinese medicines, so that they can prevent certain diseases and have the functions of medicine and food supplements. In the health-care duck egg soup, the ingredients of traditional Chinese medicine are not fully utilized, and the taste of Chinese medicine is too strong, resulting in a bad taste

[0005] How to make people eat the unique taste of duck eggs, prevent and treat diseases for the eaters, and solve many problems such as antibiotic residues in the current cultured duck eggs have not been reported in the prior art.

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