A health drink for improving diabetes

Abstract

A health drink for improving diabetes, which is prepared by mixing raw materials in the following parts by weight: 30-90 parts of Yacon, 4-12 parts of Cornus officinalis, 2-6 parts of tea polyphenols, 2-6 parts of peony, and 2 parts of mint juice ‑6 parts, Astragalus powder 5‑10 parts, Poria powder 5‑10 parts, Ophiopogon japonicus powder 10‑15 parts, Dangshen powder 10‑15 parts, Beisha ginseng powder 10‑15 parts, Polygonatum 10‑15 parts, ebony 20‑40 parts, Anemarrhena 20‑40 parts, licorice powder 20‑40 parts, rhodiola powder 2‑5 parts, daidzein 2‑5 parts, xylitol 3‑7 parts, alcohol 5‑10 parts, distilled water 300‑500 copies.

Description

technical field [0001] The invention relates to the field of nutraceuticals, in particular to a health drink for improving diabetes. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. At present, there is no cure for diabetes, but diabetes can be controlled through a variety of treatment methods, mainly including diet therapy, exercise therapy and drug therapy. [0003] In view of this, people should pay more attention to the daily prevention and health care of diabetes in order to improve the condition of diabetes. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a health drink for improving diabetes,...

AI Technical Summary

Problems solved by technology

There is currently no cure for diabetes, but diabetes can be controlled through a variety of treatments, mainly including diet therapy, exercise therapy and drug therapy