Method for performing mixed culture on loaches and crucian carps in paddy field
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 固镇玉鹏生态农业文化园有限公司
- Publication Date
- 2016-08-24
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of polyculture of loach and crucian carp, in particular to a method for polyculture of loach and crucian carp in rice fields. Background technique
[0002] The meat of loach is tender and delicious, and the protein content per 100 grams of edible part is as high as 18.4-22.6 grams, which is higher than that of ordinary fish; it also contains 2.8-2.9 grams of fat, 100-117 kcal of calories, 51-459 mg of calcium, and 154- 243 mg, iron 2.7-3.0 mg, and vitamins B1, B2 and niacin. Eating more loach has the effect of treating diseases. Loach is sweet and flat in nature and flavor. It is said in "Introduction to Medicine" that it can "invigorate the middle and stop leakage". "Compendium of Materia Medica" records that loach has the effect of warming the middle and replenishing qi; it has certain medicinal effects on quenching thirst, sobering up, urinating, aphrodisiac, and hemorrhoids. It has a good curative ef...