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Maca health-care wine and preparation method thereof

A production method and technology of health-care wine, which are applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. The effect of improving immunity

Inactive Publication Date: 2016-08-31
高耸 +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a Maca health wine that solves the problems of cloudy liquor, spicy tongue, etc. by removing the fat-soluble substances in Maca

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] maca 10Kg, ginseng 6Kg, Wolfberry 10Kg ,Honey 2Kg, liquor 83Kg Made into health wine. In the process of making Maca health wine, the Maca of above-mentioned quality is pulverized to 20-50 Coarse particles with mesh size, and then put the pulverized Maca into the container to extract the oil in it. In the process of extracting the oil, first in the 0 － 5 low temperature extracted oil 1 hours, and then 5 － 15 Oil extraction at room temperature 1-2 hours, all the fat-soluble substances in maca were removed, and then the maca after extracting and degreasing was mixed with ginseng and medlar and placed in 65 ° -80 °Soak in edible ethanol 20-30 Hours, after the soaking time is completed, the mixture is heated to 50-70 °C, at this temperature, the alcohol in the mixed solution is recovered, so that the mixed solution is concentrated into an extract, and the time for recovering the alcohol is usually 2-5 Hours, which is the ti...

Embodiment 2

[0016] maca 30Kg, ginseng 3Kg, Wolfberry 2Kg ,Honey 6Kg ,liquor 59Kg, According to the example 1 The method of making maca health wine.

Embodiment 3

[0018] maca 20Kg, ginseng 5Kg, Wolfberry 4Kg ,Honey 3Kg ,liquor 68Kg, According to the example 1 The method of making maca health wine.

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PUM

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Abstract

The invention relates to a maca health-care wine and a preparation method thereof. The maca health-care wine is prepared from degreased maca, ginseng, wolfberry fruit, honey and the balance of wine. The preparation method comprises the following three steps of degreasing and extracting the maca, and preparing. The maca health-care wine and the preparation method have the advantages that the effects of warming yang and tonifying kidney, invigorating spleen and supplementing qi, and moistening lung and improving eyesight are realized; the lipid solubility in the maca is removed, the prepared wine liquor is fragrant and clear, the easiness in settlement is avoided, and the mouth feel is better.

Description

technical field [0001] The invention relates to a Maca health-care wine and a method for making the Maca health-care wine. Background technique [0002] Maca is a plant native to the Andes Mountains of South America in Peru. It is the underground rhizome of Maca, a genus of Brassicaceae. It is in the form of a small round radish. It is a pure natural food raw material. The effect of nourishing and strengthening the body has a very good regulating effect on the recovery of sub-healthy people. In 1999, American scientists discovered that Maca contains two new types of plant active ingredients, namely Macaamide and Maca Thin. These two substances have a significant effect on balancing the secretion of human hormones, and have anti-fatigue, energy-enhancing, and kidney-regulating properties. Function, improve sleep, enhance memory and other effects. At present, the method of making maca health wine in China is still in the traditional stage of fermentation and soaking wine, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61K35/644
CPCC12G3/04A61K35/644A61K36/258A61K36/31A61K36/815A61K2300/00
Inventor 高耸李洪波雷世纲王志平
Owner 高耸
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