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Sophora flower bud wine and preparation method

A technology of locust rice wine and locust rice, applied in the field of liquor, can solve the problems of complex, inaccurate, and miscellaneous medicinal components of health-care wine, and achieve the effects of stable content, coordinated flavor and clear ingredients.

Inactive Publication Date: 2016-06-22
ANHUI RUISIWEIER TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional Sophora japonica wine is soaked in white wine by putting Sophora japonica flower buds into gauze. This health wine has complex and inaccurate functional components, and often has a strong medicinal smell. Some people who prefer to drink white wine are not willing to accept it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The Huai rice wine of the present embodiment is prepared according to the following steps:

[0021] (1) mixing high-grade edible alcohol with ultrapure water to obtain an ethanol solution with an alcohol content of 80%;

[0022] (2) Pulverizing Sophora japonica by a pulverizer to obtain coarse powder of Sophora japonica;

[0023] (3) With a solid-to-liquid ratio of 1:40, add Sophora japonica coarse powder into an ethanol solution for heating and extraction, the extraction temperature is 80°C, and the extraction time is 3.5 hours to obtain an extract;

[0024] (4) Vacuum concentration is carried out to extracting solution, obtains concentration and is 1.013g / L the Sophora japonica concentrated solution, after testing, the rutin content wherein is 30g / L;

[0025] (5) Use 38-degree high-quality liquor brewed from five grains of rice, corn, glutinous rice, sorghum, and wheat as the base liquor, mix 1 liter of liquor with 1.0mL of Sophora japonica concentrate, stir well, se...

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PUM

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Abstract

The invention discloses a sophora flower bud wine and a preparation method thereof. The sophora flower bud wine is formed by mixing white spirit and sophora flower bud concentrated liquid, wherein the content of rutin in the white spirit is about 15 to 50 mg / L. Functional ingredients in sophora flower buds are dissolved in the white spirit, the nutrition is comprehensive, the original flavor, color and taste of the white spirit are also maintained, the ingredients are clear, and the content is stable; and the prepared sophora flower bud wine is light yellow in color, strong in fragrance, harmonious in flavor and cool in taste. The used sophora flower bud concentrated liquid is relatively high in content of the active ingredient rutin and relatively less in impurities, and the defects that the existing medicinal wine is complex in ingredients, high in impurity content and the like are avoided.

Description

technical field [0001] The invention relates to a kind of Huai rice wine and a preparation method thereof, belonging to the field of liquor. Background technique [0002] With the gradual improvement of people's living standards, consumers have increasingly strong demands for health preservation of alcoholic products. Although health wine, wine and other products cater to consumers' health needs to a certain extent, baijiu is still the mainstream alcohol consumption in political and business banquets and other occasions. Therefore, how to make baijiu retain its original style while satisfying The demand for health preservation has become a topic of common concern to the liquor industry and consumers. Under the trend of increasingly strong health-preserving demands in the wine industry, the wine market has begun to show the trend of low-alcohol, light and healthy drinks. People are optimistic. Health-preserving liquor is to dissolve the active ingredients of traditional Ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 陆玮汤有宏刘国英查枢屏李安军周庆伍
Owner ANHUI RUISIWEIER TECH
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