White spirit with anti-fatigue function and production method thereof

Abstract

The invention provides white spirit with an anti-fatigue function, wherein 0.15g-0.16g of ginseng extract, 0.02g-0.03g of astragalus root extract, 0.10g-0.15g of horny goat weed extract and 2.0g-2.5g of wolfberry extract are added to 33-68%Vol white spirit per liter so that the content of total saponins of panax ginseng is greater than or equal to 60mg / L, the content of icariin is greater than or equal to 20mg / L, the content of astragaloside is greater than or equal to 5mg / L and the content of glycine betaine is greater than or equal to 490mg / L in the white spirit by Re. The white spirit with the anti-fatigue function has the advantages that ginseng, astragalus root, horny goat weed and wolfberry are taken as raw materials and the active ingredients total saponins of panax ginseng, astragaloside, icariin and glycine betaine of the raw materials are extracted and added to the white spirit, respectively, and therefore, the original flavor, color and luster as well as taste of the white spirit are remained, the white spirit is clear in ingredients and stable in content, and meanwhile, the white spirit has accurate anti-fatigue function; the white spirit with the anti-fatigue function is yellowish in color, aromatic and elegant, soft, lasting sweet and smooth, harmonious in various aromas, and smooth and clear in taste; judged by professional wine taster, the white spirit with the anti-fatigue function is close to common kaoliang spirit or pure grain wine in style.

Description

technical field [0001] The invention relates to a liquor, in particular to a liquor with an anti-fatigue function and a production method thereof. Background technique [0002] At present, with the development of society, people's consumption concepts have also undergone great changes. People's consumption has entered the "sense stage", that is, while satisfying the needs of material life, they are also pursuing the needs of spiritual life. Consumers are no longer the demand for "satisfaction", but the high-quality pursuit of "eating scientifically" and "eating healthy". The consumption concept of healthy drinking and rational drinking is also deeply rooted in the hearts of the people. fundamental need. The traditional health wine is mainly made of food and medicine dual-purpose plants and commonly used tonic Chinese medicinal materials (such as ginseng, etc.), and is made according to traditional Chinese medicine prescriptions through extraction. The functional components ...

AI Technical Summary

Problems solved by technology

The traditional health wine is mainly made of food and medicine dual-purpose plants and commonly used tonic Chinese medicinal materials (such as ginseng, etc.), and is made according to traditional Chinese medicine prescriptions through extraction. The functional components of this health wine are very complicated and inaccurate. , and often has a specific color (such as yellow, brown) and a special smell of traditional Chinese medicine, which is not very acceptable to some people who prefer to drink liquor

Therefore, greatly restricting the social consumption of this health care wine

Ordinary liquor does not have health connotations. Therefore, in order to conform to the trend of the times, keep pace with social development, and to meet the needs of people who like to drink liquor, a product with the same or basically the same properties and sensory characteristics as conventional liquor has been developed, but at the same time has the exact same properties. Functional liquor with health benefits has become an inevitable requirement for market development

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