Fresh fruit mint mouthwash

Abstract

The invention discloses fresh fruit mint mouthwash, and belongs to the technical field of personal care products. The fresh fruit mint mouthwash comprises the following components in parts by weight: 95 to 98 parts of water, 1 to 2.5 parts of glycerin, 0.5 to 1.2 parts of PEG-40 hydrogenated castor oil, 3 to 5 parts of essence, 0.01 to 0.05 part of saccharin sodium, 0.01 to 0.02 part of menthol, 0.01 to 0.3 part of chlorhexidine digluconate, 0.1 to 0.3 part of cetyl pyridinium chloride, 0.05 to 0.3 part of methyl benzoate, 0.05 to 0.3 part of ethyl hydroxybenzoate, 0.05 to 0.3 part of nipasol, 0.01 to 0.3 part of butoben, 0 to 0.005 part of eugenol and 0 to 0.005 part of limonene. According to the mouthwash, bad breath can be effectively removed, fresh breath can be kept persistent, and antibacterial effects and anti-caries effects can be achieved.

Description

technical field [0001] The invention belongs to the technical field of daily chemicals, and in particular relates to a mouthwash. Background technique [0002] With the improvement of cleaning awareness, people pay more and more attention to the hygiene of oral cavity cleaning. Mouthwash is more and more accepted and used by consumers as an oral health product. The current market is mainly cleaning mouthwash, which is mainly used to remove oral odor, but the curative effect of sterilization and caries prevention is not obvious. Contents of the invention [0003] The object of the present invention is to provide a mouthwash that can effectively eliminate oral odor, keep breath fresh for a long time, and achieve antibacterial and caries-preventing effects. [0004] A fresh fruit mint mouthwash, comprising the following components in parts by weight: 95-98 parts of water, 1-2.5 parts of glycerin, 0.5-1.2 parts of PEG-40 hydrogenated castor oil, 3-5 parts of essence, and 0.01...

AI Technical Summary

Problems solved by technology

The current market is mainly cleansing mouthwash, which is mainly used to remo