Method for producing carrot preserved fruits

A production method and technology of carrots, which are applied in food preparation, food shaping, confectionery, etc., can solve problems such as lack of health effects, and achieve the effect of long aftertaste, excellent material selection, and strong fragrance

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and more people are pursuing foods with both nutrition and health effects, especially for small foods that are eaten daily, and must be It will gradually become a trend. As a food with high nutritional content, carrots have been processed into preserved foods in the existing small foods, which taste sweet but have no health benefits.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of preparation method of preserved carrot, concrete steps are as follows:

[0018] (1) Get licorice, American ginseng, honey, milk and water, and its weight ratio is licorice 10, American ginseng 5, honey 15, milk 50 and water 100, mix and decoct for 2 hours to make syrup;

[0019] (2) Add the cleaned carrot slices to the above syrup, and continue to cook for 3 hours;

[0020] (3) control temperature 40 ℃, soak carrot slices for 5 hours;

[0021] (4) Control the temperature to 80° C., and bake the carrot slices to form the finished product.

Embodiment 2

[0022] Embodiment 2: a kind of preparation method of preserved carrot, concrete steps are as follows:

[0023] (1) Get licorice, American ginseng, honey, milk and water, and its weight share ratio is licorice 20, American ginseng 1, honey 30, milk 10 and water 200, mix and decoct for 5 hours to make syrup;

[0024] (2) Add the cleaned carrot slices to the above syrup, and continue to cook for 1 hour;

[0025] (3) Control the temperature to 70°C and soak the carrot slices for 24 hours;

[0026] (4) Control the temperature at 30°C, and bake the carrot slices to form the finished product.

Embodiment 3

[0027] Embodiment 3: a kind of preparation method of preserved carrot, concrete steps are as follows:

[0028] (1) Get licorice, American ginseng, honey, milk and water, and its weight share ratio is licorice 15, American ginseng 3, honey 22, milk 30 and water 150, mix and decoct for 4 hours to make syrup;

[0029] (2) Add the cleaned carrot slices to the above syrup, and continue to cook for 2 hours;

[0030] (3) Control the temperature at 55°C and soak the carrot slices for 15 hours;

[0031] (4) Control the temperature to 55°C, and bake the carrot slices to form the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention aims at providing a preparation method for carrot preserved fruit. The carrot prepared by the method has the advantages of unique flavor, convenient eating, and good nutritious and healthcare function. The method is a novel preparation method for carrots.

Description

(1) Technical field: [0001] The invention relates to a method for making food, in particular to a method for making preserved carrots. (two) background technology: [0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and more people are pursuing foods with both nutrition and health effects, especially for small foods that are eaten daily, and must be Will gradually become a kind of trend, carrot is as a kind of very high food of nutrient content, although has been processed into preserved fruit in existing small food, taste is sweet but has no health care effect. (3) Contents of the invention: [0003] The object of the present invention is to provide a method for preparing preserved carrots. The carrots produced by the method have a unique taste, are easy to eat, and have both nutritional and health effects. It is a novel method for preparing carrots. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23P1/14A23G3/48A23L19/00
Inventor 赵发
Owner TIANJIN ZHONGYING HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap