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A tall gastrodia tuber sour soup base calming the liver to stop the wind and a preparing method thereof

A technology for calming the liver and relieving wind and gastrodia elata, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a sour and delicious taste and nutrition. Value-rich effects

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines on the market to calm the liver and calm the wind, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for human health. Therefore, , there is an urgent need for a pure natural, non-toxic and side effect Gastrodia elata Pinggan Xifeng acid soup stock and its preparation method

Method used

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  • A tall gastrodia tuber sour soup base calming the liver to stop the wind and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A Gastrodia elata calming the liver and calming the wind and acid soup, which is prepared from raw materials according to the following parts by weight, Gastrodia elata 45-55 parts, astragalus 20-30 portion, apocynum leaf 20-30 parts, red peony 15-20 Dodder 15-20 portion, licorice 15-20 psoralen 15-20 portion, yam 10-15 Morus alba10-15 parts, ginseng 10-15 portion, Panax notoginseng 10-15 Cicada 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0030] A kind of Gastrodia elata calming the liver and calming the wind and acid soup, the raw materials are according to the preferred parts by weight, Gastrodia elata 55 parts, astragalus 30 portion, apocynum leaf 30 parts, red peony 17 Dodder 17 portion, licorice 17 psoralen 17 portion, yam 15 Morus alba 15 parts, ginseng 15 portion, Panax notoginseng 15 Cicada 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0032] A kind of Gastrodia elata calming the liver and calming the wind and acid soup, the raw materials are according to the preferred parts by weight, Gastrodia elata 50 parts, astragalus 25 portion, apocynum leaf 25 parts, red peony 15 Dodder 15 portion, licorice 15 psoralen 15 portion, yam 13 Morus alba 13 parts, ginseng 13 portion, Panax notoginseng 13 Cicada 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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PUM

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Abstract

A tall gastrodia tuber sour soup base calming the liver to stop the wind and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of tall gastrodia tuber, 20-30 parts by weight of milkvetch root, 20-30 parts by weight of dogbane leaves, 15-20 parts by weight of peony root, 15-20 parts by weight of cuscuta chinensis lam., 15-20 parts by weight of liquorice root, 15-20 parts by weight of malaytea scurfpea fruit, 10-15 parts by weight of common yam rhizome, 10-15 parts by weight of white mulberry root-bark, 10-15 parts by weight of ginseng, 10-15 parts by weight of sanqi flower, 10-15 parts by weight of cordyceps sobolifera, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of calming the liver to stop the wind, supporting the healthy energy, enhancing body resistance, calming the liver, and calming nerves.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a Tianma Pinggan Xifeng acid soup stock and a preparation method thereof. Background technique [0002] Symptoms of hepatic insufficiency of catharsis, gastric insufficiency and descending. The main manifestations are: distension and pain in the abdomen and hypochondriac, belching, noisy acid regurgitation, irritability, red tongue with thin yellow fur, stringy and rapid pulse, liver-stomach disharmony syndrome is liver failure to dredge, stomach failure and descending, and visceral function uncoordinated Caused disease. It is mostly caused by emotional failure, stagnation of liver qi, and stagnation of qi into fire, which affects the function of the stomach; or cold evil invades the liver and stomach, resulting in abnormal liver and stomach function. Main clinical manifestations: distending pain in epigastric cavity and hypochondrium, warm breath and acid regurgitation, hiccups...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/8988A61P25/00A61P1/08A61P25/08A61P21/02A61P1/16A61P1/00A61P29/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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