Compound nirupa Ganmao granule and production method thereof
A granule and compound technology, which is applied to compound Nilupa Ganmao granules and the production field thereof, can solve the problems of inconvenience to carry, side effects of western medicine and clinical curative effect, achieve good antiviral effect, prolong incubation time, and solve the problem of great influence on clinical curative effect. Effect
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Embodiment 1
[0022] Example 1, the compound Nirupa Ganmao Granules, the raw materials include 5 to 15 parts of Artemisia argyi, 3 to 9 parts of Herbs, 5 to 15 parts of Dried Ginger, 3 to 9 parts of Nasturtium in parts by weight, 5 to 15 parts of Ragbuk, 3 to 9 parts of Jujube, and 3 to 9 parts of Licorice.
Embodiment 2
[0023] Example 2, the compound Nirupa Ganmao Granules, the raw materials include 5 or 15 parts of Artemisia argyi, 3 or 9 parts of Herbs, 5 or 15 parts of Dried Ginger, 3 or 9 parts of Nasturtium in parts by weight, 5 or 15 parts of Ragbuk fruit, 3 or 9 parts of jujube, 3 or 9 parts of licorice.
Embodiment 3
[0024]Embodiment 3, optimize as above-mentioned embodiment, the production method of this compound Nirupa Ganmao granule, carry out according to the following steps: the first step, add the required amount of Artemisia argyi, Trolla nasturtium and dried ginger with a weight equal to Artemisia argyi, 6 times to 10 times the volume percentage of the total weight of nasturtium and dried ginger is 50% to 80% ethanol aqueous solution reflux extraction 2 to 4 times, and the time of each alcohol extraction is 1.0 hour to 3.0 hours, each reflux The temperature of the extraction is 80°C to 100°C, the alcohol extracts obtained each time are combined to obtain a mixture of alcohol extraction, and the mixture of alcohol extraction is concentrated under reduced pressure to obtain a compound with a relative density of 1.22 to 1.25 at a temperature of 60°C. The first clearing cream; the second step, crush the ragbuk fruit into the coarsest powder, add the required amount of the coarsest powde...
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