Disinfectant for edible fungus cultivation and preparation method thereof

Abstract

The invention discloses a disinfectant for cultivating edible fungi and a preparation method thereof. The disinfectant comprises the following mass ratios: 15-20 parts of polyoxyethylene carboxyguanidine, 10-16 parts of benzalkonium bromide, permanganate 4-8 parts of potassium solution, 6-10 parts of hydrogen peroxide, 1-3 parts of sodium edetate, and 65-80 parts of deionized water. The preparation method is as follows: (1) mix polyoxyethylene carboxyguanidine and benzalkonium bromide in proportion, heat and dissolve; (2) mix the solution obtained in step 1 with other raw materials in proportion, and stir at normal temperature and pressure for a certain amount of time. (3) the mixed solution is subpackaged, inspected, and plastic-sealed to obtain the disinfectant. The disinfectant for edible fungus cultivation of the present invention can eliminate and prevent bacteria, actinomycetes, yeasts, molds and other miscellaneous bacteria that appear in the cultivation process of edible fungi, has strong bactericidal power, and is non-irritating to the body of operators , suitable for inoculation in the inoculation box, inoculation in the inoculation room and open inoculation in the inoculation room.

Description

technical field [0001] The invention relates to a disinfectant, in particular to a disinfectant for cultivating edible fungi and a preparation method thereof. Background technique [0002] As we all know, in the cultivation of edible fungi such as mushrooms, shiitake mushrooms, straw mushrooms, fungus, and oyster mushrooms, the first and most important issue is to ensure the quality of the strains, that is to say, to master the process of inoculation and seed production of edible fungi. When inoculating seed production, it is necessary to create an environmental condition that is conducive to the growth and development of the mother fungus or the original fungus, because in the process of edible fungus seed production, if the bacteria are contaminated, the yield will be low, and some may even be completely scrapped. Cause serious economic losses, so in order to kill various bacteria and fungi in the surrounding air environment, in order to eliminate the various miscellaneous...

AI Technical Summary

Problems solved by technology

Often the active ingredients and content of high-efficiency disinfectants are directly proportional to the price; and they are toxic, corrosive, and pungent, pollute the environment, and damage the disinfected items to a certain extent