Biological improvement method of saline-alkali land
A bio-modifier and saline-alkali land technology, applied in the agricultural field, can solve the problems of large investment and low economic benefits, and achieve the effects of increasing the granule structure, reducing the evaporation and improving the physical properties.
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Embodiment 1
[0028] A biological improvement method for saline-alkali land, which is realized by combining a biological improver with ground cover. The specific preparation method of the biological improver is as follows:
[0029] (1) Make microbial inoculum: get the following raw materials by weight: 25 parts of soybean meal, 35 parts of rice bran, 10 parts of fish meal, 1 part of molasses (organic matter content ≥ 50%, water content 30%), EM bacterial classification (Runkang Source EM stock solution was purchased from Sino-Japanese joint venture Linyi Yikang Organic Agriculture Science and Technology Park Co., Ltd.) 1 part, 0.1 part of commercially available urea, 23 parts of water, then the above materials were fully stirred, put into a closed container, and carried out conventional Anaerobic fermentation process; the anaerobic fermentation process is carried out at a temperature of 25°C, the anaerobic fermentation process lasts for 20 days, the pH value is stable at about 3.5, and the a...
Embodiment 2
[0041] A biological improvement method for saline-alkali land, realized by combining a biological improver with ground cover, the specific preparation method of the biological improver is as follows:
[0042] (1) Make microbial inoculum: get the following raw materials by weight: 30 parts of soybean meal, 30 parts of rice bran, 8 parts of fish meal, 1 part of molasses (organic matter content ≥ 50%, water content 30%), EM bacterial classification (Runkang Source EM stock solution was purchased from Sino-Japanese joint venture Linyi Yikang Organic Agriculture Science and Technology Park Co., Ltd.) 2 parts, 0.1 part of commercially available urea, 35 parts of water, then the above materials were fully stirred, put into a closed container, and carried out conventional Anaerobic fermentation process; the anaerobic fermentation process is carried out at a temperature of 27°C, the anaerobic fermentation process lasts for 15 days, the pH value is stable at about 3.5, and the anaerobic fe...
Embodiment 3
[0054] A biological improvement method for saline-alkali land, realized by combining a biological improver with ground cover, the specific preparation method of the biological improver is as follows:
[0055] (1) Make microbial inoculum: get the following raw materials by weight: 28 parts of soybean meal, 33 parts of rice bran, 9 parts of fish meal, 1.5 parts of molasses (organic matter content ≥ 50%, water content 30%), EM bacterial classification (Runkang Source EM stock solution was purchased from Sino-Japanese joint venture Linyi Yikang Organic Agriculture Science and Technology Park Co., Ltd.) 1 part, 0.1 part of commercially available urea, and 30 parts of water. Anaerobic fermentation process; the anaerobic fermentation process is carried out at a temperature of 26°C, the anaerobic fermentation process lasts for 17 days, the pH value is stable at about 3.5, and the anaerobic fermentation is completed;
[0056] (2) After mixing wheat and corn at a mass ratio of 2:1, adju...
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