Preparation method of ginseng buccal tablets

Abstract

The invention discloses a preparation method of ginseng buccal tablets. The preparation method comprises the steps that ginseng or ginseng processing leftovers which are washed clean and dried are crushed; the crushed materials are mixed to be uniform according to the material-water ratio of 1:10 and then extracted with hot water, the extracted materials are filtered with a filter screen, and then filtrate is collected; standing is conducted on the filtrate, supernatant liquid is taken to be screened with a screen and then concentrated into concentrated paste through a vacuum concentration pot, and the panaxoside content is measured and adjusted for standby application; auxiliary materials are weighed, and herba menthae is dissolved by edible ethanol; the concentrated paste and the auxiliary materials are mixed to be uniform, ethanol is added under the stirring condition, and a soft material with the moderate hardness is prepared; the prepared soft material is prepared into granules with the screen, and the granules are put into a constant-temperature drying oven to be dried; size stabilizing is conducted on the dried granules through the screen, so that the granules are uniformly dispersed; dissolved herba menthae, magnesium stearate and the granules are mixed to be uniform and then delivered into a tablet press to be tableted and sterilized, and packaging is conducted to obtain the finished product. The ginseng buccal tablets are unique in mouthfeel, uniform in color and luster, good in hardness and disintegrative property, smooth and attractive in surface and convenient to eat and have the specific flavor of ginseng, and the content of the functional ingredient ginseng total saponin is guaranteed.

Description

technical field [0001] The invention relates to the technical field of functional food processing, in particular to a preparation method of ginseng buccal tablets. Background technique [0002] Ginseng is a traditional tonic in my country. It is recorded in "Shen Nong's Materia Medica" as early as "Shen Nong's Materia Medica", "replenishes the five internal organs, calms the spirit, calms the soul, relieves panic, eliminates evil spirits, improves eyesight, improves intelligence, and long-term use lightens the body and prolongs life." Modern studies have shown that ginseng contains saponins, polysaccharides, flavonoids, polypeptides, amino acids, vitamins, trace elements, etc., which have the functions of improving microcirculation, improving tissue anti-hypoxia ability, inhibiting platelet aggregation, anti-aging, anti-tumor, anti-radiation, etc. It has a good curative effect on delaying aging and treating cognitive dysfunction and sexual dysfunction caused by senile diseas...

AI Technical Summary

Problems solved by technology

[0005] Problems in the current technology: (1) Due to the limitation of technological conditions, the quality requirements for ginseng raw materials are relatively high, and ginseng flowers, fruits, stems and leaves, fibrous roots, etc. contain the same active ingredients as the tap root, and some total saponins are much higher than the tap root , have not been well utilized, and some leftovers are even discarded; (2) Product quality is greatly affected by raw materials

Simply using physical crushing and other methods is not conducive to the control of product quality

Images