Kusaka ecological pig feed

Abstract

The invention provides kusaka ecological pig feed, and belongs to the technical field of feed. The kusaka ecological pig feed is prepared from the following raw materials in parts by weight: 300-400 parts of concentrate, 220-300 parts of coconut oil meal and 40-70 parts of grass greenfeed, wherein the concentrate is prepared from the following raw materials in parts by weight: 90-150 parts of corn flour, 25-55 parts of bean pulp, 50-78 parts of rice bran and 4-8 parts of rovimix. The grass greenfeed is traditional Chinese herbal medicines for improving the pig disease resistance and the meat quality. The kusaka ecological pig feed provided by the invention is comprehensive in nutrition and good in palatability; the pig appetite can be improved; due to addition of the grass greenfeed, the spleen and stomach functions can be regulated, digestive absorption of pigs on nutrient substances is promoted, and diseases can be prevented and treated; in addition, by adopting the feed provided by the invention, the pork can be good in meat quality and fine and smooth in taste. The kusaka ecological pig feed provided by the invention is free of harmful substance, green and safe, and applicable to livestock farms of different scales.

Description

【Technical Field】 [0001] The invention relates to the technical field of feed, in particular to a grass-scented ecological pig feed. 【Background technique】 [0002] Food safety issues are the top priority for people’s health. Various food safety issues appear in all aspects of food production. How to produce safe, healthy and standardized food for the people from the source to the table is the key to eliminating unhealthy food. Pork is the leading product in people's daily life. my country is also a major pig-raising country in the world. The pig stock, slaughter, and pork output rank first in the world, and its safety is more concerned by everyone. In order to obtain green pork that does not contain harmful substances or factors to human health, it is necessary to start with the cultivation of pig seedlings in order to truly ensure food safety. Only good breeding conditions can produce green and pollution-free pork. Therefore, the growth environment, feed, breeding, and epidem...

AI Technical Summary

Problems solved by technology

[0003] Traditional pig feed focuses on high protein and high energy, which can easily lead to indigestion of pigs, low feed utilization rate, inability to absorb nutrients, and slow growth of pigs, which seriously affects the later breeding management. The reasonable solution is to change the original feed formula , to ensure balanced and comprehensive nutrition, improve feed palatability and utilization rate, promote pig growth and development, accelerate weight gain, improve disease resistance, and reduce concomitant rate