Haematococcaceae effervescent tablets capable of clearing heat and relieving summer-heat and preparation method thereof
A technology for clearing away heat and relieving summer heat, and effervescent tablets, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve the problems of inconvenient portability, inability to maximize the effectiveness of raw materials, and no daily dosage standards, etc. problems, achieve the effect of relieving exercise fatigue, facilitating digestion and absorption, and promoting cardiovascular and cerebrovascular health
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-11-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of food processing, in particular to a haematococcus effervescent tablet for clearing heat and relieving summer heat and a preparation method thereof. Background technique
[0002] Haematococcus pluvialis, also known as Haematococcus lacustrine or Haematococcus lacustrine, is a ubiquitous green alga belonging to Volvox, Haematococcus family. At present, Haematococcus pluvialis is recognized as the best organism for producing natural astaxanthin in nature. A large number of studies have shown that the accumulation rate and total production of astaxanthin in Haematococcus pluvialis are higher than those of other green algae, and Haematococcus pluvialis The ratio of astaxanthin and its esters contained in the algae (about 70% monoester, 25% diester and 5% monomer) is very similar to the ratio of aquaculture animals. This is achieved through chemical synthesis and Utilizes the advantages that astaxanthin extrac...
Examples
Embodiment Construction
[0012] A haematococcus effervescent tablet for clearing heat and relieving summer heat, comprising the following raw materials in parts by weight: Haematococcus pluvialis powder 2.1, water chestnut powder 230, coconut meat 55, pear juice 80, perilla leaf 45, hijiki 20 , Cordyceps flower 30, matcha powder 8, tomato powder 12, American ginseng 1, appropriate amount of water.
[0013] The preparation method of the Haematococcus effervescent tablet for clearing heat and relieving summer heat according to claim 1, comprises the steps:
[0014] (1) Wash the perilla leaves, hijiki, and Cordyceps flowers, wash the American ginseng, add appropriate amount of water and boil for 20 minutes to filter out the residue, add appropriate amount of water to grind the remaining ingredients except Haematococcus pluvialis powder into a slurry, add The ethanol solution with a volume fraction of 75% was stirred and extracted at 50°C for 2 hours, passed through a 100-mesh sieve, the filtrate was conc...