Haematococcaceae effervescent tablets capable of clearing heat and relieving summer-heat and preparation method thereof

A technology for clearing away heat and relieving summer heat, and effervescent tablets, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve the problems of inconvenient portability, inability to maximize the effectiveness of raw materials, and no daily dosage standards, etc. problems, achieve the effect of relieving exercise fatigue, facilitating digestion and absorption, and promoting cardiovascular and cerebrovascular health

CN106107402AInactive Publication Date: 2016-11-16安徽新盛中药饮片有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-11-16
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses haematococcaceae effervescent tablets capable of clearing heat and relieving summer-heat and a preparation method thereof. The haematococcaceae effervescent tablets are prepared from the following raw materials: haematococcus pluvialis powder, water chestnut flour, coconut meat, pear juice, perilla leaves, sargassum fusiforme, cordyceps flowers, green tea powder, tomato powder, American ginseng and the like. The haematococcaceae effervescent tablets have the beneficial effects that the haematococcus pluvialis powder of the haematococcaceae effervescent tablets is rich in astaxanthin with strong oxidation resistance, so that the haematococcus pluvialis powder is a good therapeutic and healthcare component; the haematococcaceae effervescent tablets which are convenient to mix with water are prepared by combining the haematococcus pluvialis powder with the water chestnut flour, the coconut meat, the pear juice and the like which have the characteristics of cooling and refreshing; the prepared haematococcaceae effervescent tablets have not only good taste and good flavor, but also the therapeutic and healthcare effects of clearing heat, relieving summer-heat, nourishing yin, moistening dryness, resisting oxidation, moisturizing and caring skin.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a haematococcus effervescent tablet for clearing heat and relieving summer heat and a preparation method thereof. Background technique

[0002] Haematococcus pluvialis, also known as Haematococcus lacustrine or Haematococcus lacustrine, is a ubiquitous green alga belonging to Volvox, Haematococcus family. At present, Haematococcus pluvialis is recognized as the best organism for producing natural astaxanthin in nature. A large number of studies have shown that the accumulation rate and total production of astaxanthin in Haematococcus pluvialis are higher than those of other green algae, and Haematococcus pluvialis The ratio of astaxanthin and its esters contained in the algae (about 70% monoester, 25% diester and 5% monomer) is very similar to the ratio of aquaculture animals. This is achieved through chemical synthesis and Utilizes the advantages that astaxanthin extrac...

Examples

Embodiment Construction

[0012] A haematococcus effervescent tablet for clearing heat and relieving summer heat, comprising the following raw materials in parts by weight: Haematococcus pluvialis powder 2.1, water chestnut powder 230, coconut meat 55, pear juice 80, perilla leaf 45, hijiki 20 , Cordyceps flower 30, matcha powder 8, tomato powder 12, American ginseng 1, appropriate amount of water.

[0013] The preparation method of the Haematococcus effervescent tablet for clearing heat and relieving summer heat according to claim 1, comprises the steps:

[0014] (1) Wash the perilla leaves, hijiki, and Cordyceps flowers, wash the American ginseng, add appropriate amount of water and boil for 20 minutes to filter out the residue, add appropriate amount of water to grind the remaining ingredients except Haematococcus pluvialis powder into a slurry, add The ethanol solution with a volume fraction of 75% was stirred and extracted at 50°C for 2 hours, passed through a 100-mesh sieve, the filtrate was conc...