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Food for sacrificial rite offered to land and preparation process thereof

A technology for serving rice and raw materials, which is applied to the field of serving rice and its production technology, can solve the problems of lack of taste and production process defects in traditional social rice, and achieve the effect of strong aroma and good taste of bacon.

Inactive Publication Date: 2016-11-16
GUIZHOU HAPPY WOMAN FLAVOR FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the defects of its raw materials and production process lead to the lack of taste of traditional social rice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] This embodiment provides a social rice, which is made from the following raw materials: 250kg of glutinous rice, 250kg of japonica rice, 100kg of bacon, 50kg of peanuts, 100kg of bitter wormwood, 50kg of poria cocos, 10kg of fern root powder, 10kg of plant blending oil, 5kg of salt; the vegetable blending oil is a mixture of the following raw materials: 20kg of rapeseed oil, 10kg of sunflower oil, 30kg of corn oil, 5kg of hemp oil, 2kg of sesame oil, 2kg of walnut oil, and 2kg of olive oil.

[0015] Its production process is:

[0016] 1) Raw material processing: chopped Artemisia annua, boiled with water for 10 minutes, then squeezed the water dry to obtain Artemisia annua clinker; cut Poria cocos into pieces and then soaked; cleaned bacon and cut into pieces; soaked glutinous rice; soaked japonica rice and used Steamed in a wooden steamer; fried peanuts and crushed into powder;

[0017] 2) Stir-frying: Add vegetable blending oil into the pot, heat to 160°C, then add b...

Embodiment 2

[0020] This embodiment provides a kind of social rice, which is made from the following raw materials: 350kg of glutinous rice, 150kg of japonica rice, 200kg of bacon, 80kg of peanuts, 150kg of bitter wormwood, 100kg of poria cocos, 20kg of fern root powder, 20kg of plant blending oil, Salt 9kg; the vegetable blending oil is: rapeseed oil 30kg, sunflower oil 20kg, corn oil 40kg, hemp oil 15kg, sesame oil 8kg, walnut oil 8kg, olive oil 8kg.

[0021] Its production process is:

[0022] 1) Raw material processing: chopped Artemisia annua, boiled with water for 20 minutes, then squeezed the water dry to obtain Artemisia annua clinker; cut Poria cocos into pieces and then soaked; washed bacon and cut into pieces; soaked glutinous rice; soaked japonica rice and used Steamed in a wooden steamer; fried peanuts and crushed into powder;

[0023] 2) Stir-frying: Add vegetable blending oil into the pot, heat to 180°C, then add bacon, bitter wormwood, peanuts, and poria cocos in proportio...

Embodiment 3

[0026] This embodiment provides a kind of social rice, which is made from the following raw materials: 300kg of glutinous rice, 200kg of round-grained rice, 150kg of bacon, 65kg of peanuts, 120kg of bitter wormwood, 80kg of poria cocos, 15kg of fern root powder, 15kg of plant blending oil, Salt 6kg; the vegetable blending oil is a mixture of the following raw materials: rapeseed oil 25kg, sunflower oil 15kg, corn oil 35kg, hemp oil 10kg, sesame oil 5kg, walnut oil 5kg, olive oil 5kg.

[0027] Its production process is:

[0028] 1) Raw material processing: chopped Artemisia annua, boiled with water for 15 minutes, then squeezed the water dry to obtain Artemisia annua clinker; cut Poria cocos into pieces and then soaked; washed bacon and cut into pieces; soaked glutinous rice; soaked japonica rice and used Steamed in a wooden steamer; fried peanuts and crushed into powder;

[0029] 2) Stir-frying: Add vegetable blending oil into the pot, heat to 170°C, then add bacon, bitter wo...

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PUM

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Abstract

The invention provides food for sacrificial rite offered to land and a preparation process thereof, and relates to the technical field of food processing. The food for sacrificial rite offered to land is prepared from the following raw materials in parts by weight: 250-350 parts of polished glutinous rice, 150-250 parts of polished round-grained rice, 100-200 parts of cured meat, 50-80 parts of peanuts, 100-150 parts of cornflower herb, 50-100 parts of poria cocos, 10-20 parts of eastern bracken fern rhizome powder, 10-20 parts of plant blend oil and 5-9 parts of edible salt. The preparation method comprises the steps of raw material treating, mixed stir-frying and mixed steaming. The prepared food for sacrificial rite offered to land has fragrance of cornflower herb and prantt onion herb, the aroma of cured meat is rich, the cooked rice is oily but not greasy, the special plant blend oil is used, so that the prepared food for sacrificial rite offered to land is richer in aroma, and poria cocos and eastern bracken fern rhizome powder are added into the food for sacrificial rite offered to land, so that the prepared food for sacrificial rite offered to land is better in taste and has the health care effect of lubricating the intestines and relaxing the bowels, clearing heat and removing toxic materials, reducing fat and lowering the blood pressure, clearing and activating the channels and collaterals, descending qi and resolving phlegm, and helping sleeping.

Description

technical field [0001] The technical field of food production of the present invention, in particular, relates to a social rice and its production process. Background technique [0002] Shefan is a kind of food used by the Tujia, Miao, Dong and other ethnic minorities in China to offer sacrifices to Sheji. On the fifth fifth day after the beginning of spring, people pick fresh and tender Artemisia sativa from the fields, streams, and hillsides, wash and chop them, knead the bitter water, dry them, and mix them with shallots and other auxiliary materials with glutinous rice to steam or stew them. made. Its taste is delicious, fragrant, soft and delicious. Because this day is the day of offering sacrifices to the Land Bodhisattva, people pray for a good year, a good harvest, and auspicious family luck by eating community meals. However, because social rice cannot be preserved for a long time, it is difficult for this delicious folk food to circulate in the market. Traditio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/10A23L25/00A23L33/10A23L5/10
CPCA23V2002/00A23V2200/15A23V2200/16A23V2200/32A23V2200/326A23V2200/30
Inventor 刘小萍
Owner GUIZHOU HAPPY WOMAN FLAVOR FOOD CO LTD
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