Three-mushroom fine dried noodles capable of nourishing stomach and preparation method thereof

A technology for nourishing the stomach and noodles, applied in the field of food, can solve problems such as unhealthy health, and achieve the effects of no toxic side effects, pure taste and rich nutrition.

Inactive Publication Date: 2016-11-16
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Noodles are a health food that is easy to make, convenient to eat, and rich in nutrition. It can be a staple food and fast food. It has been accepted and loved by people all over the world; Forgetting to eat due to work can lead to stomach discomfort, which will lead to stomach problems in the long run. In severe cases, it will lead to listlessness. The side effects of long-term drug treatment are extremely harmful to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A three-mushroom nourishing-stomach vermicelli, said three-mushroom nourishing-stomach vermicelli is made of the following raw materials by weight: 72 parts of wheat flour, 8 parts of soybean flour, 12 parts of corn flour, 3 parts of almond flour and 5 parts of peanut flour, The raw materials of the three-mushroom fresh pulp are by weight: 25 parts of white mushrooms, 25 parts of fresh shiitake mushrooms, 25 parts of Pteris cerevisiae, 3 parts of celery, 2 parts of black fungus, 2 parts of kelp and 2 parts of spinach.

[0028] The humidity of the wheat flour is controlled at 15%, and the fineness of the wheat flour is 100 orders.

[0029] The fineness of the soybean flour is 90 mesh.

[0030] The fineness of the corn flour is 100 orders.

[0031] The fineness of the almond flour is 110 mesh.

[0032] The fineness of the peanut powder is 90 mesh.

[0033] A method for preparing dried noodles with three mushrooms nourishing the stomach, said preparation method comprisi...

Embodiment 2

[0049] A kind of three-mushroom nourishing-stomach vermicelli, described three-mushroom nourishing-stomach vermicelli is made of the following raw materials by weight: 70 parts of wheat flour, 10 parts of soybean flour, 10 parts of corn flour, 4 parts of almond flour and 6 parts of peanut flour, The raw materials of the three-mushroom fresh pulp are by weight: 20 parts of white mushrooms, 20 parts of fresh shiitake mushrooms, 20 parts of Pteris cerevisiae, 1 part of celery, 1 part of black fungus, 1 part of kelp and 1 part of spinach.

[0050] The humidity of described wheat flour is controlled at 13%, and wheat flour fineness 90 orders.

[0051] The fineness of the soybean flour is 80 mesh.

[0052] The fineness of the corn flour is 90 mesh.

[0053] The fineness of the almond powder is 100 mesh.

[0054] The fineness of the peanut powder is 80 mesh.

[0055] A method for preparing dried noodles with three mushrooms nourishing the stomach, said preparation method comprisin...

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PUM

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Abstract

The invention relates to three-mushroom fine dried noodles capable of nourishing stomach and a preparation method thereof. The three-mushroom fine dried noodles are prepared from the following raw materials in parts by weight: 68-72 parts of wheat flour, 8-12 parts of soybean meal, 8-12 parts of corn flour, 2-4 parts of almond meal and 4-8 parts of peanut meal; a fresh three-mushroom slurry is prepared from the following raw materials in parts by weight: 20-25 parts of white mushroom, 20-25 parts of fresh shiitake mushroom, 20-25 parts of phoenix mushroom, 1-3 parts of celery, 1-2 parts of black fungus, 1-2 parts of laminaria japonica and 1-2 parts of spinach. The fine dried noodles are prepared by preparing the fresh three-mushroom slurry, preparing flour, preparing fresh noodles and drying the noodles. The three-mushroom fine dried noodles capable of nourishing stomach have the advantages of rich nutritive value, pure taste and convenience in eating.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried noodles with three mushrooms nourishing the stomach and a preparation method thereof. Background technique [0002] Noodles, a type of flour made from cereals or legumes mixed with water and formed into dough, which is then either pressed or rolled into sheets and then cut or pressed, or by rubbing, pulling, pinching, etc., into strips (either narrow or wide, or Flat or round) or small flakes, a food that is finally boiled, fried, stewed, or fried. Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a health food that is easy to make, convenient to eat, and rich in nutrition. It can be a staple food and fast food. It has been accepted and loved by people all over the world; Forgetting to eat due to work will cause stomach discomfort, which will...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L11/00A23L25/00A23L31/00A23L19/00A23L17/60A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 董俊营赵晓玲
Owner YUZHOU SIYUAN IND
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