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Cultivation technology of green vegetables

A vegetable and technology technology, applied in the field of vegetable cultivation and green vegetable cultivation, can solve the problems of polluting the growing environment of crops, harming the health of the body, reducing the nutritional content and taste, etc., to improve the nutritional content, maintain the balance of water, and improve permeability sexual effect

Inactive Publication Date: 2016-11-23
北海市蔬菜研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people put forward higher requirements for a healthy diet, and the quality standards for vegetables are becoming more and more stringent. Vegetables are diverse and can provide nutrients such as vitamins and minerals necessary for the human body. The substance is delicious and sweet, but at present, my country's agricultural production has used a large number of chemical fertilizers, pesticides and various auxin and other hormones for many years, which greatly pollutes the growth environment of crops, resulting in a large amount of harmful substances and nutrients in vegetables. And the taste is also greatly reduced, which brings great harm to people's health

Method used

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  • Cultivation technology of green vegetables

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Comparison scheme
Effect test

Embodiment 1

[0037] A green vegetable cultivation technique, comprising the following steps:

[0038] 1) Field selection

[0039] Select a slope with a slope of 25°, the surface of the soil layer is a black soil layer with a thickness of 30cm, wherein the organic matter content in the soil of the black soil layer is 1.2%;

[0040] 6 months before planting, sow fruit peels in the soil at 50kg / mu every two months, and sprinkle water to the soil at 200kg / mu, wherein the fruit peels are processed as follows before sowing: chop the fruit peels , and soaked in a potassium nitrate solution with a mass fraction of 5% for 24 hours, then placed in a vacuum heat treatment at a pressure of 0.05 MPa and a temperature of 40°C for 12 hours, and then subjected to a vacuum heat treatment of 24 hours at a pressure of 0.06 MPa and a temperature of 45°C; the fruit Skins include apple peel, banana peel and dragon fruit peel;

[0041] 2 months before planting, deep plow and level the 20cm of soil on the surfa...

Embodiment 2

[0058] A green vegetable cultivation technique, comprising the following steps:

[0059] 1) Field selection

[0060] Select a slope with a slope of 25 to 35°, the surface of the soil layer is a black soil layer with a thickness of 30 to 40 cm, wherein the organic matter content in the soil of the black soil layer is 1.3%;

[0061] 6 months before planting, sow fruit peels in the soil at 50kg / mu every two months, and sprinkle water to the soil at 200kg / mu, wherein the fruit peels are processed as follows before sowing: chop the fruit peels , and soaked in a potassium nitrate solution with a mass fraction of 6% for 24 hours, then placed in a vacuum heat treatment at a pressure of 0.05 MPa and a temperature of 40°C for 12 hours, and then subjected to a vacuum heat treatment at a pressure of 0.06 MPa and a temperature of 45°C for 24 hours; the fruit Skins include apple peel, banana peel and dragon fruit peel;

[0062] 2 months before planting, deep plow and level the 20cm of soi...

Embodiment 3

[0080] A green vegetable cultivation technique, comprising the following steps:

[0081] 1) Field selection

[0082] Select a slope with a slope of 35°, the surface of the soil layer is a black soil layer with a thickness of 40cm, wherein the organic matter content in the soil of the black soil layer is 1.5%;

[0083] 6 months before planting, sow fruit peels in the soil at 50kg / mu every two months, and sprinkle water to the soil at 200kg / mu, wherein the fruit peels are processed as follows before sowing: chop the fruit peels , and soaked in a potassium nitrate solution with a mass fraction of 8% for 24 hours, then placed in a vacuum heat treatment at a pressure of 0.05 MPa and a temperature of 40°C for 12 hours, and then subjected to a vacuum heat treatment of 24 hours at a pressure of 0.06 MPa and a temperature of 45°C; the fruit Skins include apple peel, banana peel and dragon fruit peel;

[0084] 2 months before planting, deep plow and level the 20cm of soil on the surfa...

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Abstract

The invention discloses a cultivation technology of green vegetables. The cultivation technology includes the steps of firstly, selecting a field, spreading fruit peel into soil according to 50kg / mu every other two months 6 months before planting; adding one-year-old earthworms into the soil according 30 / m<2> 2 months before planting; secondly, cultivating seedlings, to be more specific, selecting varieties with high disease resistance and stress resistance, and placing preprocessed seeds into seedling cultivation trays so as to obtain vegetable seedlings after the seeds germinate; thirdly, planting and managing. The cultivation technology has the advantages that the fruit peel is spread into the soil 6 months before planting, the fruit peel uses domestic garbage such as apple peel, banana peel and pitaya peel as sources and is wide in source, the fruit peel contains a large amount of fibers and nutritional substances such as trace nutrients and is rich in nutrition, the fruit peel is green and environmentally friendly as compared with traditional fertilizer and can provide sufficient nutritional components for the growth of the vegetables, the nutritional components of the vegetables are increased greatly, and the vegetables are allowed to be fresh and sweet.

Description

technical field [0001] The invention relates to the technical field of vegetable cultivation, in particular to the technical field of green vegetable cultivation. Background technique [0002] With the continuous improvement of people's living standards, people put forward higher requirements for a healthy diet, and the quality standards for vegetables are becoming more and more stringent. Vegetables are diverse and can provide nutrients such as vitamins and minerals necessary for the human body. The substance is delicious and sweet, but at present, my country's agricultural production has used a large number of chemical fertilizers, pesticides and various auxin and other hormones for many years, which greatly pollutes the growth environment of crops, resulting in a large amount of harmful substances and nutrients in vegetables. And mouthfeel also reduces greatly, brings great harm to people's health. Contents of the invention [0003] It is an object of the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
CPCA01G22/00
Inventor 李培强
Owner 北海市蔬菜研究所
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