Traditional Chinese herbal medicine probiotics composite biological preparation for dairy cow and preparation method thereof

A technology of biological preparations and Chinese herbal medicines, applied in the field of livestock and poultry feed, can solve problems such as various drug-induced diseases, threats to human life and health, and antibiotic abuse, and achieve the effects of promoting lactation, improving milk quality, and increasing feed intake

Inactive Publication Date: 2016-12-07
安徽奥力欣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these antibiotics will enter the human body as people consume milk and various milk products, which indirectly leads to the abuse of antibiotics, which may cause a variety of drug-induced diseases, and even produce new "super drug-resistant bacteria". This feeding method seriously threatens human life and health

Method used

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  • Traditional Chinese herbal medicine probiotics composite biological preparation for dairy cow and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0036] A compound biological preparation of Chinese herbal probiotics for dairy cows, comprising Chinese herbal medicines and compound probiotics. The Chinese herbal medicine consists of the following components in parts by weight: 30 parts of kelp, 40 parts of Rehmannia glutinosa, 30 parts of wheat blue vegetables, 40 parts of Tongcao, 20 parts of Codonopsis, 20 parts of motherwort, 30 parts of Radix Isatidis, 30 parts of Rhodiola, 10 parts of Dandelion, 10 parts of Bupleurum, 18 parts of Folium Folium, 5 parts of Gentiana, 5 parts of Hawthorn, 8 parts of Shichangpu;

[0037] The composite probiotics consist of the following strains: 5 parts of Bacillus subtilis, 3 parts of Bacillus thuringiensis, 5 parts of Lactobacillus acidophilus, and 10 parts of Saccharomyces cerevisiae.

[0038] The preparation method of the Chinese herbal probiotic compound biological preparation for cows comprises the following steps:

[0039] (1) Take each Chinese herbal medicine in proportion by wei...

Embodiment 2

[0048] A compound biological preparation of Chinese herbal medicine probiotics for dairy cows, comprising Chinese herbal medicines and compound probiotics. The Chinese herbal medicine consists of the following components in parts by weight: 35 parts of kelp, 35 parts of Rehmannia glutinosa, 35 parts of wheat blue vegetables, 35 parts of Tongcao, Codonopsis 25 parts, Motherwort 25 parts, Radix Radix 25 parts, Rhodiola rosea 25 parts, Dandelion 15 parts, Bupleurum 15 parts, Daqingye 15 parts, Gentiana 6 parts, Hawthorn 6 parts, Shichangpu 6 parts;

[0049] The composite probiotics consist of the following strains: 7 parts of Bacillus subtilis, 4 parts of Bacillus thuringiensis, 4 parts of Lactobacillus acidophilus, and 7 parts of Saccharomyces cerevisiae.

[0050] The preparation method of the Chinese herbal probiotic compound biological preparation for cows comprises the following steps:

[0051] (1) Take each Chinese herbal medicine in proportion by weight, pulverize the Chine...

Embodiment 3

[0060] A compound biological preparation of Chinese herbal medicine probiotics for dairy cows, including Chinese herbal medicines and compound probiotics. Codonopsis 30 parts, Motherwort 30 parts, Radix Radix 20 parts, Rhodiola rosea 200 parts, Dandelion 18 parts, Bupleurum 18 parts, Daqingye 10 parts, Gentiana 8 parts, Hawthorn 8 parts, Shichangpu 5 parts;

[0061] The compound probiotics consist of the following strains: 10 parts of Bacillus subtilis, 5 parts of Bacillus thuringiensis, 5 parts of Lactobacillus acidophilus, and 5 parts of Saccharomyces cerevisiae.

[0062] The preparation method of the Chinese herbal probiotic compound biological preparation for cows comprises the following steps:

[0063] (1) Take each Chinese herbal medicine in proportion by weight, pulverize the Chinese herbal medicine respectively, sieve, mix, soak in water, cook for three times, mix the boiled filtrate and medicine dregs, and freeze-dry to obtain a Chinese medicine freeze-dried powder; ...

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PUM

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Abstract

The invention discloses a traditional Chinese herbal medicine probiotics composite biological preparation for dairy cows and a preparation method thereof. The traditional Chinese herbal medicine probiotics composite biological preparation for the dairy cows comprises traditional Chinese herbal medicines and composite probiotics, wherein the traditional Chinese herbal medicines consist of the following components in parts by weight: 30 to 40 parts of kelp, 30 to 40 parts of prepared rehmannia root, 30 to 40 parts of vaccaria segetalis, 30 to 40 parts of tetrapanax papyriferus, 20 to 30 parts of codonopsis pilosula, 20 to 30 parts of leonurus, 20 to 30 parts of isatis root, 20 to 30 parts of rhodiola rosea, 10 to 18 parts of dandelion, 10 to 18 parts of bupleurum chinense, 10 to 18 parts of folium isatidis, 5 to 8 parts of felwort, 5 to 8 parts of hawthorn and 5 to 8 parts of rhizoma acori graminei; and the probiotics consist of the following strains in parts by weight: 5 to 10 parts of bacillus subtilis, 3 to 5 parts of acillus thuringiensis, 3 to 5 parts of lactobacillus acidophilus and 5 to 10 parts of saccharomyces cerevisiae. The traditional Chinese herbal medicine probiotics composite biological preparation for the dairy cows, provided by the invention, can effectively treat and prevent recessive mastitis of the dairy cows.

Description

technical field [0001] The invention relates to the technical field of livestock and poultry feed, in particular to a Chinese herbal probiotic compound biological preparation for dairy cows and a preparation method thereof. Background technique [0002] Recessive mastitis in dairy cows is a common, complex and serious disease that causes serious losses in the dairy industry. It not only seriously affects the utilization life of dairy cows, the quantity of milk produced and the quality of dairy products, but also is harmful to food hygiene and human health. For a long time, most cattle farmers have adopted the method of feeding antibiotics to cows for a long time to prevent latent mastitis in cows. Antibiotics have the effect of killing bacteria and inhibiting pathogenic microorganisms, so this feeding method has a certain effect in preventing recessive mastitis in dairy cows in actual production. However, these antibiotics will enter the human body as people consume milk an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K20/163A23K10/12A23K10/14A23K40/00
CPCA23V2400/113
Inventor 丁国平
Owner 安徽奥力欣生物科技有限公司
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