Multifunctional feed and preparation method

A chicken feed, multi-functional technology, applied in the field of chicken feed, can solve the problems of short egg production cycle, low egg production, soft eggs, etc.

Inactive Publication Date: 2016-12-07
JIANGSU XINGHAI BIOLOGICAL TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the development of intensive breeding industry, the scale of laying hen breeding is increasing. During the growth process of chick

Method used

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Embodiment Construction

[0017] A kind of multifunctional chicken feed of the present invention is characterized in that, according to the following parts by weight proportioning comprises: 30-40 parts of corn flour, 20-30 parts of bean cake, 20-30 parts of alfalfa dry powder, 5-10 parts of bitter vegetable leaves, 10-15 parts of crushed celery, 1-3 parts of cod liver oil, 5-8 parts of fly maggot powder, 5-10 parts of beetle powder, 3-5 parts of shell powder, 1-5 parts of additives and 3-5 parts of microbial complex bacteria. Said additives include: gypsum powder, activated carbon powder, red pepper powder and grit, and said microbial complex bacteria include: Bacillus subtilis, Lactobacillus acidophilus, bifidobacterium, gypsum powder, activated carbon powder, red pepper powder in said additive The ratio of parts by weight and gravel is 10:5:1:6, and the ratio of parts by weight of Bacillus subtilis, Lactobacillus acidophilus, and Bifidobacterium in the microbial complex bacteria is 1:1:1, a kind of m...

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Abstract

The invention discloses multifunctional feed and a preparation method. The feed is characterized by being prepared from, by weight, 30-40 parts of corn flour, 20-30 parts of soybean cakes, 20-30 parts of dried alfalfa powder, 5-10 parts of chinensis leaves, 10-15 parts of chopped celery, 1-3 parts of fish liver oil, 5-8 parts of fly maggot powder, 5-10 parts of beetle powder, 3-5 parts of shellfish powder, 1-5 parts of additive and 3-5 parts of microbial mixed bacteria. By adding corn flour, soybean cakes, dried alfalfa powder, chinensis leaves, chopped celery, fish liver oil, fly maggot powder, beetle powder, shellfish powder and composite microflora composed of bacillus subtilis, lactobacillus acidophilus and bifidobacterium, laying hens can better absorb nutrients, harmful microflora in laying hen intestinal tracts can be well eliminated, immunity of the laying hens is improved, the egg yield is increased, the egg laying period is prolonged, and chicken quality is improved.

Description

【Technical field】 [0001] The invention relates to the technical field of chicken feed, in particular to the technical field of a multifunctional chicken feed and a preparation method. 【Background technique】 [0002] Chickens are the most common poultry kept by humans. Domestic chickens are derived from wild jungle chickens. Its domestication history is at least about 4,000 years, but chicken and eggs did not become mass-produced commodities until around 1800. The main subjects of raising chickens are: increasing egg production, improving egg quality, Improve chicken quality. At present, with the development of intensive breeding industry, the scale of laying hen breeding is increasing. During the growth process of chickens, due to their own nutritional deficiency and low feed utilization rate, resulting in less egg production and short laying cycle. And soft eggs appear. 【Content of invention】 [0003] The purpose of the present invention is to solve the problems in the...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K20/158A23K10/20A23K10/16A23K10/26
CPCY02P60/87
Inventor 康春涛吴晓勇刘雪青
Owner JIANGSU XINGHAI BIOLOGICAL TECH
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