Pig feed capable of improving meat quality

A technology for improving meat quality and pig feed, applied in the field of feed production, can solve problems affecting pork meat quality, affecting pig growth, toxic and side effects, etc., and achieve the effects of improving taste and flavor, increasing lean meat percentage, and reducing fat content

Inactive Publication Date: 2016-12-14
广西陆川泰任养殖有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the traditional pig feeds contain more chemical substances, which not only affects the growth of pigs, but also affects the meat quality of pork, making people eat poor taste, long-term consumption of these pork will also have toxic and side effects on people's bodies

Method used

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  • Pig feed capable of improving meat quality
  • Pig feed capable of improving meat quality
  • Pig feed capable of improving meat quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Accurately weigh 66 parts of corn, 28 parts of soybean meal, 2 parts of wheat bran, 3 parts of premix, 2 parts of mung bean powder, 1 part of perilla oil, 0.1 part of compound beneficial microbial additive and 0.1 part of negative ion solution, and weigh the raw materials The pig feed which can improve the meat quality of the present invention can be obtained by mixing and stirring evenly.

[0031] Wherein, the concrete use method of described pig feed and storage are:

[0032] 1. Stock solution dilution: In order to fully mix the ionic liquid and feed evenly, before stirring the feed, first dilute the ionic liquid with water, the dilution ratio is 1:10-20, that is, one part of the ionic liquid is diluted with 10 to 20 times the volume of water . In winter, the ionic liquid will crystallize. Stir and dilute with warm water to dissolve the crystals.

[0033] 2. Stirring fermentation: Dilute 1 bottle of 1 kg of negative ion liquid for proportioning 1000 kg of full-price...

Embodiment 2

[0040] Accurately weigh 68 parts of corn, 24 parts of soybean meal, 3 parts of wheat bran, 5 parts of premix, 1 part of mung bean powder, 2 parts of perilla oil, 0.2 parts of compound beneficial microbial additive and 0.3 parts of negative ion solution, and weigh the raw materials The pig feed which can improve the meat quality of the invention can be obtained by mixing and stirring evenly.

[0041] The usage method and storage of the pig feed are the same as in Example 1.

[0042] In order to test the effect of the pig feed of the embodiment of the present invention on improving meat quality, the embodiment of the present invention also carried out application contrast experiments. The pigs are divided into three groups, and the three groups of pigs are fed with different pig feeds respectively, wherein the feed fed by the first group is the pig feed of the present invention, and the feed fed by the second group is base material (corn, soybean meal, Wheat bran, premix, mung ...

Embodiment 3

[0046] Accurately weigh 65 parts of corn, 25 parts of soybean meal, 3 parts of wheat bran, 4 parts of premix, 1.5 parts of mung bean powder, 1.5 parts of perilla oil, 0.12 parts of compound beneficial microbial additive and 0.15 parts of negative ion solution, and weigh the raw materials The pig feed which can improve the meat quality of the invention can be obtained by mixing and stirring evenly.

[0047] The usage method and storage of the pig feed are the same as in Example 1.

[0048]In order to test the effect of the pig feed of the embodiment of the present invention on improving meat quality, the embodiment of the present invention also carried out application contrast experiments. The pigs are divided into three groups, and the three groups of pigs are fed with different pig feeds respectively, wherein the feed fed by the first group is the pig feed of the present invention, and the feed fed by the second group is base material (corn, soybean meal, Wheat bran, premix,...

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Abstract

The invention discloses a pig feed capable of improving meat quality, the pig feed comprises the following raw materials: corn, soybean meal, wheat bran, a premix, mung bean powder, perilla oil, a compound beneficial microorganism additive and a negative ion liquid. Through the interaction of the compound beneficial microorganism additive and the negative ion liquid, the discharge of toxic and harmful substances in pigs is further promoted, the pig disease resistance is improved, metabolism of pig cells is promoted, the antioxidant capacity of pork is enhanced, and the pork is fresh and tender in quality, at the same time, the negative ion liquid contains lipase capable of activating minerals, the fat content in the pigs can be reduced, and the lean meat rate is improved. In addition, the mung bean powder has significant lipid-lowering effect, the perilla oil has higher unsaturated fatty acid content, the content of cholesterol in the pigs can be reduced, and the lean meat rate is improved. Meanwhile the unsaturated fatty acid can also keep the relative liquidity of cell membrane, and the flavor and taste of the pork is further improved.

Description

【Technical field】 [0001] The invention relates to the technical field of feed production, in particular to a pig feed capable of improving meat quality. 【Background technique】 [0002] With the continuous improvement of people's pursuit of quality of life, people's requirements for food quality are also continuously improved, and the meat quality and taste of agricultural storage products have also attracted people's attention. In the farming industry, the composition of the pig feed used for feeding has an important impact on the formation of pork meat quality. Most of the current traditional pig feeds contain more chemical substances, which not only affects the growth of pigs, but also affects the meat quality of pork, making people eat poor taste, long-term consumption of these pork can also produce toxic and side effects on people's health. 【Content of invention】 [0003] The purpose of the present invention is to solve the above-mentioned problems and provide a pig f...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/158A23K10/18A23K20/20
CPCY02P60/87
Inventor 谢雨芬邹知明陈诗全谢瑞明梁龙华
Owner 广西陆川泰任养殖有限责任公司
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