Essence capable of dispelling effects of alcohol and protecting liver and preparation method thereof

A technology of anti-alcoholic and liver-protecting essence, which is applied in the field of anti-alcoholic and liver-protecting essence and its preparation, which can solve the problems of blankness, single effect, and acceleration of ethanol metabolism, and achieve the effects of reducing ethanol, reducing activity, and promoting liver metabolism

Inactive Publication Date: 2016-12-21
WUHAN HUANGHELOU FLAVOR & SPICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current anti-alcoholic products have a relatively single effect, mostly acting on the liver metabolic enzyme system to accelerate the metabolism of ethanol
The common anti-alcoholic products on the market are mostly anti-alcoholic drugs and anti-alcoholic beverages, but research on this aspect in the field of flavors is relatively blank.

Method used

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  • Essence capable of dispelling effects of alcohol and protecting liver and preparation method thereof
  • Essence capable of dispelling effects of alcohol and protecting liver and preparation method thereof
  • Essence capable of dispelling effects of alcohol and protecting liver and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An essence capable of relieving hangover and protecting the liver, which is composed of a composition for relieving the effect of alcohol and protecting the liver and an edible essence, and the quality of the edible essence is 0.5% of the mass of the composition for relieving the alcohol and protecting the liver;

[0026] The anti-alcoholic and liver-protecting composition comprises the following components prepared in parts by weight: 8 parts of seabuckthorn seeds, 8 parts of bitter almonds, 6 parts of kudzu flower, 4 parts of chrysanthemum, 6 parts of Hovenia dulcis, 4 parts of reed root, jujube 4 parts;

[0027] Described edible essence, by weight percentage, its raw material composition and content are as follows:

[0028]

[0029] The preparation method of the above-mentioned anti-alcoholic and liver-protecting essence specifically includes the following steps:

[0030] (1) Preparation of anti-alcoholic and liver-protecting composition

[0031] Grind 8 parts o...

Embodiment 2

[0038] An essence capable of relieving hangover and protecting the liver, which is composed of a composition for relieving the effect of alcohol and protecting the liver and food essence, the quality of the food essence is 0.8% of the mass of the composition for relieving the hangover and protecting the liver;

[0039] The anti-alcoholic and liver-protecting composition comprises the following components prepared in parts by weight: 10 parts of seabuckthorn seeds, 10 parts of bitter almonds, 8 parts of kudzu flowers, 6 parts of chrysanthemums, 8 parts of Hovenia dulcis, 4 parts of reed roots, jujube 2 copies;

[0040] Described edible essence, by weight percentage, its raw material composition and content are as follows:

[0041]

[0042] The preparation method of the above-mentioned anti-alcoholic and liver-protecting essence specifically includes the following steps:

[0043] (1) Preparation of anti-alcoholic and liver-protecting composition

[0044] Crush 10 parts of s...

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PUM

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Abstract

The invention discloses an essence capable of dispelling the effects of alcohol and protecting the liver and a preparation method thereof. The essence capable of dispelling the effects of alcohol and protecting the liver is prepared from a composite for dispelling the effects of alcohol and protecting the liver and edible essence. The mass of the edible essence is 0.1-1.20% that of the composite capable for dispelling the effects of alcohol and protecting the liver. The composite for dispelling the effects of alcohol and protecting the liver is prepared from, by weight, 3-12 parts of sea-buckthorn, 3-12 parts of semen armeniacae amarae, 4-10 parts of flowers of kudzuvine, 2-9 parts of chrysanthemum flowers, 4-10 parts of Turnjujube, 2-9 parts of rhizoma phragmitis and 2-9 parts of Chinese dates. The edible essence is prepared from, by mass, a certain percent of ethyl vanillin, dihydroactinidiolide, 10% of megastigmatrienone, phenylacetaldehyde, furfural, 10% of furanone and propylene glycol. The essence is unique in formula, scientific, reasonable and capable of achieving the effects of well dispelling the effects of alcohol and protecting and nourishing the liver and can be used for products such as anti-alcoholism beverages, anti-alcoholism lozenges and anti-alcoholism chewing gum.

Description

technical field [0001] The invention relates to the technical field of essence, in particular to an essence capable of relieving alcohol and protecting the liver and a preparation method thereof. Background technique [0002] Drinking alcohol cannot be avoided in social communication, work entertainment, etc. Drunkenness often occurs, and the problem of hangover also arises from this. Excessive drinking can damage the gastrointestinal tract, liver, nerves, cardiovascular and cerebrovascular organs, and can lead to diseases such as mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, and cirrhosis. The hangover effect has a lot to do with the absorption, metabolism and excretion of alcohol. The current anti-alcoholic products have a relatively single effect, mostly acting on the liver metabolic enzyme system to accelerate the metabolism of ethanol. The common anti-alcoholic products on the market are mostly anti-alcoholic drugs and anti-alcoholic beverages, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/334
Inventor 王盼王冬李丹朱颖明翠梅
Owner WUHAN HUANGHELOU FLAVOR & SPICES
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