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Duck juice composition for preparing fresh duck juice, fresh duck juice and preparation method of duck juice composition

The technology of a composition and duck juice is applied in food science, the function of food ingredients, and food ingredients containing natural extracts. The taste is fresh and fragrant, and the effect is convenient to use

Inactive Publication Date: 2016-12-21
HEILONGJIANG FUHE HUAXING PHARMA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Duck meat has high nutritional value and delicious taste. It is rich in fatty acids, vitamins, niacin, etc. It can nourish yin and yang, improve appetite, promote digestion, and protect the heart. It is suitable for all kinds of people. Duck meat is made into duck juice. It is easy to store, and you can easily get a thick and fresh duck soup for seasoning when cooking, but the stability of the duck juice is not good, and there is a problem that it is not easy to store
Some seasonings prepared from duck meat are also disclosed in the prior art. For example, CN201110390217.4 discloses a duck essence seasoning, which is composed of duck nutrient solution, sodium glutamate, salt, white granulated sugar and other auxiliary materials. However, this kind of duck essence condiment has an unnatural aroma and unsatisfactory taste when added to the ingredients, especially when cooking fish, beef, mutton and other ingredients, it is completely impossible to remove the fishy smell of the ingredients themselves

Method used

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  • Duck juice composition for preparing fresh duck juice, fresh duck juice and preparation method of duck juice composition
  • Duck juice composition for preparing fresh duck juice, fresh duck juice and preparation method of duck juice composition
  • Duck juice composition for preparing fresh duck juice, fresh duck juice and preparation method of duck juice composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A duck juice composition for preparing fresh duck juice is prepared from raw materials of the following weight:

[0048] 40g duck bone, 20g duck meat, 5g salt

[0049] Sugar 2g Yellow Gardenia 1g Ginger 1g

[0050] Orange leaf 1g, 0.5g of carotyl acetate.

Embodiment 2

[0052] A duck juice composition for preparing fresh duck juice is prepared from raw materials of the following weight:

[0053] Duck bone 60g duck meat 30g salt 10g

[0054] Sugar 5g Yellow Gardenia 3g Ginger 3g

[0055] Orange leaf 3g, 1.5g of carotyl acetate;

[0056] Its preparation method comprises the following steps:

[0057] (1) Duck meat is made into 80 order duck meat powder for subsequent use;

[0058] (2) Put duck bones, yellow gardenia, ginger, and orange leaves into a high-pressure tank, add water until the above-mentioned raw materials are completely soaked in water, quickly heat to 140°C, keep for 5min, then stop heating and cool to 70°C to obtain filtered juice;

[0059] (3) Spray-dry the filtered juice obtained in step (2) to obtain 80 mesh filtered juice powder, the conditions are: the feed temperature is 80°C, the inlet air temperature of the spray drier is 120°C, and the outlet air temperature is 100°C, The high pressure steam pressure is 1.0MPa;

[0...

Embodiment 3

[0062] A duck juice composition for preparing fresh duck juice is prepared from raw materials of the following weight:

[0063] Duck bone 50g duck meat 25g salt 8g

[0064] Sugar 3g Yellow Gardenia 2g Ginger 2g

[0065]2 g of orange leaves, 1 g of garamyl acetate.

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PUM

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Abstract

The invention provides a duck juice composition for preparing a fresh duck juice, wherein the duck juice composition is mainly prepared from duck bone, duck meat, table salt, sugar, gardenia jasminoides, raw ginger, orange leaves, linalyl acetate and other raw materials. The fresh duck juice prepared by the duck juice composition provided by the invention can keep specific fresh flavor and nutritional ingredients of the duck meat, tastes delicious and strong, is suitable for cooking all kinds of food materials, can effectively remove fishy odor and other peculiar smells on the basis of keeping the original flavor of the food materials, has the advantages of good stability, convenience in use, safety and health, and is suitable for all kinds of people.

Description

technical field [0001] The invention belongs to the technical field of seasonings, and in particular relates to a duck juice composition for preparing fresh duck juice, fresh duck juice and a preparation method thereof. Background technique [0002] People depend on food, and the quality of food is an important standard for people's quality of life. Especially in modern society, with the advancement of science and the development of society, people's material living standards have been greatly improved, and more attention has been paid to the taste and mouthfeel of daily diets, so seasonings have become a necessity in people's lives. Duck meat has high nutritional value and delicious taste. It is rich in fatty acids, vitamins, niacin, etc. It can nourish yin and yang, improve appetite, promote digestion, and protect the heart. It is suitable for all kinds of people. Duck meat is made into duck juice. Preservation is convenient, and the duck soup with thick and fresh taste c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/105A23L5/20
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/21A23V2300/10A23V2250/638A23V2250/5042
Inventor 吴光彦
Owner HEILONGJIANG FUHE HUAXING PHARMA GROUP
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