Organic crop rotation cultivating method for autumn-crop chilies, broad beans, early rice and water chestnuts

Abstract

The invention discloses an organic crop rotation cultivating method for autumn-crop hot chilies, broad beans, early rice and water chestnuts, and relates to the technical field of crop rotation cultivating. The method comprises the following steps that 1, an organic cultivating production base is built by selecting an appropriate place; 2, appropriate varieties are selected; 3, cultivating is conducted in the crop rotation mode that the early rice, the autumn-crop chilies and the vegetable broad beans are sequentially cultivated in the first year, and the early rice and the water chestnuts are sequentially cultivated in the second year, wherein one crop rotation cycle is two years; 4, crop rotation cultivating of the organic chilies, the vegetable broad beans, the early rice (one crop of the early rice is cultivated in the first year and the second year in one crop rotating cycle separately) and the water chestnuts is conducted according to the quality requirements and the production technology standard of organic agricultural products, and soil is fertilized through straw returning and organic fertilizer composting. The organic crop rotation cultivating method is high in practicability and operability, can be applied and popularized in the middle and lower reaches of Yangtze river and has very good social, economic and ecological benefits.

Description

technical field

[0001] The invention belongs to the technical field of crop rotation cultivation, and in particular relates to an organic cultivation method for autumn crop rotation of capsicum, broad beans, early rice and water chestnuts. Background technique

[0002] Organic agriculture was first proposed by European countries in the 1920s. After decades of practice and development, it has gradually attracted the attention of governments of various countries. Organic agriculture is one of the good ways to solve the problem of food safety. It is known as "sunrise industry" and has broad market prospects. Organic agricultural products are pure natural, pollution-free, safe and nutritious food, also known as "ecological food", which are produced according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and are certified by organic food certification agencies. Organic cultivation must be produced in accordanc...

Examples

Embodiment 1

[0038] 1. Choose a suitable place to establish an organic cultivation production base

[0039] Choose convenient transportation, convenient drainage and irrigation, far away from urban areas and industrial and mining areas (generally required to be more than 10 kilometers apart), good ecological conditions, no heavy metal and pesticide residue pollution, far away from garbage dumps and other pollution sources (no pollution sources within at least 5 kilometers around) and the main traffic line , and establish organic cultivation production bases in agricultural production areas with sustainable production capacity. The soil environment quality requirements of the production base shall not be lower than the second-level standard in the "Soil Environmental Quality Standard" (GB 15618-1995), and the terrain shall be high and cool, the physical and chemical properties of the soil shall be good, the water and fertilizer retention capacity shall be strong, the soil layer shall be deep...

technical field

[0001] The invention belongs to the technical field of crop rotation cultivation, and in particular relates to an organic cultivation method for autumn crop rotation of capsicum, broad beans, early rice and water chestnuts. Background technique

[0002] Organic agriculture was first proposed by European countries in the 1920s. After decades of practice and development, it has gradually attracted the attention of governments of various countries. Organic agriculture is one of the good ways to solve the problem of food safety. It is known as "sunrise industry" and has broad market prospects. Organic agricultural products are pure natural, pollution-free, safe and nutritious food, also known as "ecological food", which are produced according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and are certified by organic food certification agencies. Organic cultivation must be produced in accordanc...

Examples

Embodiment 1

[0038] 1. Choose a suitable place to establish an organic cultivation production base

[0039] Choose convenient transportation, convenient drainage and irrigation, far away from urban areas and industrial and mining areas (generally required to be more than 10 kilometers apart), good ecological conditions, no heavy metal and pesticide residue pollution, far away from garbage dumps and other pollution sources (no pollution sources within at least 5 kilometers around) and the main traffic line , and establish organic cultivation production bases in agricultural production areas with sustainable production capacity. The soil environment quality requirements of the production base shall not be lower than the second-level standard in the "Soil Environmental Quality Standard" (GB 15618-1995), and the terrain shall be high and cool, the physical and chemical properties of the soil shall be good, the water and fertilizer retention capacity shall be strong, the soil layer shall be deep...

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